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In the realm of comfort food, few things can rival the warmth and satisfaction of freshly baked biscuits. The Cheddar & Chive Skillet Biscuits stand out not only for their rich, cheesy flavor but also for the aromatic touch of fresh chives. Perfect for breakfast, brunch, or as a delicious side to your favorite meal, these biscuits are a testament to the beauty of simple ingredients combined with love and care. This article will guide you through the recipe in detail, offering insights into the techniques and ingredients that make these biscuits a standout choice for any occasion.

Skillet Cheddar and Chive Biscuits

Elevate your holiday gatherings with these Cheddar & Chive Skillet Biscuits, a cozy addition to any winter meal. Their creamy texture and rich cheesy flavor make them a standout side for festive dinners or a warm breakfast treat. Ready in just 30 minutes, they're perfect for busy nights when comfort food is a must. Your loved ones will cherish these delightful, golden-brown biscuits. Try them tonight and save this recipe for your next holiday feast!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup sharp cheddar cheese, shredded

1/4 cup fresh chives, finely chopped

3/4 cup buttermilk

1 large egg (for egg wash)

Additional chives and cheese for sprinkling (optional)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 450°F (232°C) to ensure it’s hot enough for baking the biscuits.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until the mixture is well blended and free of lumps.

      Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs, with pea-sized pieces of butter remaining.

        Add Cheese and Chives: Gently fold in the shredded sharp cheddar cheese and finely chopped chives, ensuring an even distribution throughout the flour mixture.

          Combine with Buttermilk: Pour the buttermilk into the mixture. Stir with a spatula or wooden spoon until everything is just combined; be mindful not to overmix, as the dough should remain slightly sticky.

            Shape the Dough: Lightly flour your countertop and turn the dough out onto it. Knead the dough gently only 2-3 times to bring it together, then pat it into a fat circle about 1 inch thick.

              Cut Biscuits: Use a floured biscuit cutter or a glass to cut out biscuits. Place them close together in a greased cast-iron skillet or on a baking sheet to help them rise better.

                Egg Wash: In a small bowl, beat the egg until smooth. Brush the egg wash over the tops of the biscuits for a shiny, golden finish. If you like, sprinkle additional shredded cheese and chopped chives on top for extra flavor.

                  Bake: Transfer the biscuits to the preheated oven and bake for 12-15 minutes, or until they are golden brown and have risen nicely.

                    Serve: Once baked, allow the biscuits to cool for a few minutes. Serve them warm with butter or your favorite spread for a delightful treat.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 8

                        - Presentation Tips: Arrange the biscuits in a rustic cast-iron skillet for a charming presentation. Garnish with a few fresh chives on top for an attractive touch. Enjoy!