Go Back
As temperatures rise and the days grow longer, there's nothing quite as refreshing as a scoop of ice cream to cool down. This is where our recipe for Silky Lavender Honey Ice Cream comes in—a delightful blend of floral and sweet flavors that epitomizes the essence of summer. The significance of this recipe lies not only in its creamy texture and vibrant taste but also in the way it encapsulates the beauty of seasonal ingredients. Lavender, often associated with tranquility and relaxation, pairs beautifully with the natural sweetness of honey, creating a dessert that is as soothing as it is indulgent.

Silky Lavender Honey Ice Cream

Cool down this summer with a scoop of Silky Lavender Honey Ice Cream, a delightful treat that beautifully blends floral and sweet flavors. Made with fresh culinary lavender and high-quality honey, this creamy dessert is not only refreshing but also showcases the beauty of seasonal ingredients. Perfect for warm evenings or special occasions, this ice cream captures the essence of summer and is sure to impress your guests. Dive into the world of homemade ice cream with this luxurious recipe that combines relaxation and indulgence in every bite.
Print Recipe Pin Recipe

Ingredients
  

2 cups heavy cream

1 cup whole milk

3/4 cup honey (preferably raw or locally sourced)

1 tablespoon dried culinary lavender

5 large egg yolks

1 teaspoon pure vanilla extract

A pinching of salt

Optional for garnish: additional dried lavender, honey drizzle, or edible flowers

Instructions
 

Infuse the Cream: In a medium saucepan, combine the heavy cream, whole milk, honey, and dried lavender. Place the saucepan over medium-low heat and warm the mixture while stirring gently. Heat it until it is just below simmering; do not allow it to boil. Once heated, remove the pan from the heat and let the mixture steep for approximately 30 minutes, allowing the lavender to infuse its delicate flavor.

    Prepare the Egg Yolks: In a separate mixing bowl, whisk the egg yolks vigorously until they turn pale and slightly thickened, which should take about 2-3 minutes. This step is important for creating a creamy texture.

      Temper the Egg Yolks: Gradually add about 1 cup of the warm cream mixture to the egg yolks while continuously whisking. This process slowly warms up the yolks, preventing them from scrambling when combined with the hot mix.

        Combine and Thicken: Pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture. Heat over low heat, stirring constantly with a wooden spoon or spatula. Continue to cook until the mixture thickens enough to coat the back of the spoon, typically achieving a temperature of around 170°F, or until small bubbles form around the edges.

          Strain the Mixture: After thickening, remove the saucepan from heat. Strain the mixture through a fine-mesh sieve into a clean, heatproof bowl to remove the lavender buds. Stir in the vanilla extract and a pinch of salt to enhance the flavors.

            Chill the Base: Allow the strained mixture to cool at room temperature for about 30 minutes. Once cooled, cover the bowl with plastic wrap, pressing it directly against the surface to prevent a skin from forming. Refrigerate for a minimum of 4 hours, or overnight, until the mixture is completely chilled.

              Churn the Ice Cream: After chilling, pour the mixture into your ice cream maker, following the manufacturer's instructions. Churning will typically take around 20-25 minutes until the mixture reaches a soft-serve consistency.

                Transfer and Freeze: Once churned, transfer the ice cream to a lidded container. Smooth the top with a spatula and place it in the freezer. Allow it to freeze for at least 4 hours to firm up properly.

                  Serve: When ready to enjoy, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping. Serve in bowls or cones, garnished with additional dried lavender, a drizzle of honey, or vibrant edible flowers for an exquisite touch.

                    Prep Time: 30 mins | Total Time: 12 hrs | Servings: 6-8 servings

                      - Presentation Tips: For an elegant finish, consider serving the ice cream in decorative bowls and topping it with a small flower or sprigs of fresh lavender.