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When it comes to culinary experiences, few things can rival the vibrant and refreshing flavors of tropical cuisine. The allure of bright colors, fresh ingredients, and bold tastes beckons food lovers from all corners of the globe. One dish that encapsulates this appeal is the Tropical Shrimp Fiesta Lettuce Wraps. This recipe not only showcases the delightful fusion of tropical flavors but also offers a healthy and vibrant meal option that is perfect for any occasion.

Shrimp Lettuce Wraps with Pineapple Glaze

Dive into the flavors of the tropics with Tropical Shrimp Fiesta Lettuce Wraps! This vibrant dish marries succulent shrimp with a colorful medley of fresh vegetables and a mouthwatering pineapple glaze. Perfect for any occasion, these lettuce wraps offer a healthy, low-carb alternative to traditional tortillas, keeping your meal light yet satisfying. Experience the joy of tropical cuisine and impress your family and friends with this deliciously simple recipe!
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Ingredients
  

For the Shrimp Filling:

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

2 cloves garlic, minced

1 red bell pepper, diced

1/2 cup green onions, chopped

1 tablespoon soy sauce

1 teaspoon lime juice

Salt and pepper to taste

For the Pineapple Glaze:

1 cup fresh pineapple, diced

1/4 cup honey

1 tablespoon soy sauce

1 tablespoon rice vinegar

1/2 teaspoon freshly grated ginger

1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

For Assembly:

1 head of butter lettuce or romaine lettuce, leaves separated

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Pineapple Glaze: In a small saucepan over medium heat, combine the diced pineapple, honey, soy sauce, rice vinegar, and grated ginger. Bring the mixture to a gentle simmer and allow it to cook for about 5 minutes to let the flavors meld. After 5 minutes, mix in the cornstarch slurry (cornstarch and water). Continue stirring until the glaze thickens, then remove from heat and set aside to cool slightly.

    Cook the Shrimp Filling: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds, or until fragrant but not browned. Next, add the shrimp to the skillet. Cook the shrimp for 2-3 minutes, stirring occasionally, until they turn pink and opaque throughout.

      Add Vegetables and Seasoning: Incorporate the diced red bell pepper and chopped green onions into the shrimp mixture. Stir well and cook for an additional 2 minutes, or until the bell peppers are just tender. Drizzle the soy sauce and lime juice over the sautéed ingredients, and season with salt and pepper to taste. Stir to combine all flavors evenly.

        Assemble the Lettuce Wraps: Arrange the separated lettuce leaves on a serving platter. Generously spoon the shrimp filling onto the center of each leaf, ensuring they are well-filled. Drizzle the previously prepared pineapple glaze over the top of the shrimp filling in each wrap.

          Garnish and Serve: Finish the dish by garnishing the wraps with fresh cilantro leaves for an aromatic touch. Serve with lime wedges on the side to squeeze over the wraps, adding a refreshing citrus kick.

            Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4

              Presentation Tips: For an attractive display, consider arranging the lettuce wraps in a circular pattern on a large platter, garnishing with additional pineapple chunks and sprigs of cilantro throughout.