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Imagine a colorful platter of shrimp fajitas laid out before you—succulent shrimp sizzling alongside vibrant bell peppers and onions, all infused with a zesty blend of spices. This dish is not just a feast for the palate; it’s a celebration of flavors that brings a touch of Tex-Mex warmth to your dining table. The Zesty Sheet Pan Shrimp Fajitas Fiesta is a vibrant and easy recipe that marries fresh ingredients with bold flavors, making it a go-to option for busy weeknights or festive gatherings.

Sheet Pan Shrimp Fajitas with Bell Peppers

Dive into a culinary fiesta with Zesty Sheet Pan Shrimp Fajitas! In just 30 minutes, enjoy succulent shrimp paired with vibrant bell peppers and onions, all seasoned with a zesty spice blend. This recipe offers a fun, interactive dining experience where guests can build their own fajitas. Perfect for busy weeknights or festive gatherings, it combines fresh ingredients and bold flavors for a delightful meal that's both satisfying and nutritious.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 bell peppers (one red, one yellow), sliced into thin strips

1 medium red onion, sliced into rings

3 tablespoons extra virgin olive oil

2 tablespoons taco seasoning (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust based on desired heat level)

Salt and black pepper to taste

Juice of 1 lime (freshly squeezed)

Fresh cilantro, chopped (for garnish)

Tortillas (corn or flour, for serving)

Optional toppings: diced avocado, sour cream, shredded cheese, salsa

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s ready for roasting.

    Prepare the Shrimp and Vegetables: In a large mixing bowl, combine the peeled and deveined shrimp, sliced bell peppers, and onion. Drizzle with olive oil, then sprinkle with taco seasoning, garlic powder, smoked paprika, cayenne pepper, and a pinch of salt and black pepper. Toss everything gently but thoroughly until all the ingredients are well-coated in the spices and oil.

      Spread on a Sheet Pan: Line a large baking sheet with parchment paper for easy cleanup. Pour the seasoned shrimp and vegetable mixture onto the sheet pan, spreading them out evenly to ensure they roast properly.

        Roast in the Oven: Place the baking sheet in the preheated oven. Roast for about 15-20 minutes, or until the shrimp turn pink and opaque, signaling they are cooked through, and the vegetables are tender yet still slightly crisp.

          Squeeze Lime Juice: After removing the baking sheet from the oven, immediately squeeze the lime juice over the piping hot shrimp and vegetables to enhance their flavor profile.

            Serve: Serve the fajitas warm straight from the oven, accompanied by tortillas. Allow guests to build their own fajitas, inviting them to customize with optional toppings such as creamy avocado, tangy sour cream, shredded cheese, or zesty salsa. Don’t forget to garnish with fresh, chopped cilantro for a pop of color and flavor!

              Enjoy: Delight in your vibrant and flavorful sheet pan shrimp fajitas, perfect for a festive meal! For a complete dining experience, consider serving with a side of tortilla chips and a bowl of fresh guacamole.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | serves 4.