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As the seasons change and comfort food cravings kick in, few dishes are as satisfying and nourishing as a Savory Turkey and Sweet Potato Skillet. This recipe combines the wholesome goodness of ground turkey with the natural sweetness of sweet potatoes, creating a dish that is not only delicious but also packed with nutrients. The vibrant colors and rich flavors are sure to entice your taste buds, making it a perfect choice for a family dinner or a meal prep option for the week ahead.

Savory Turkey and Sweet Potato Skillet

Discover the perfect comfort food with this Savory Turkey and Sweet Potato Skillet, a nutritious one-pan meal that's both hearty and delicious. Combining lean ground turkey with naturally sweet sweet potatoes, vibrant vegetables, and aromatic spices, this dish is easy to prepare and packed with flavor. Ideal for busy weeknights or meal prep, it offers convenience without sacrificing taste. Enjoy a satisfying meal that the whole family will love!
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Ingredients
  

1 lb (450g) ground turkey

2 medium sweet potatoes, peeled and diced (approximately 2 cups)

1 red bell pepper, diced

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon ground cumin

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

2 tablespoons olive oil

1 cup fresh or baby spinach

¼ cup feta cheese, crumbled (optional)

Fresh parsley or cilantro for garnish

Instructions
 

Prepare the Ingredients: Start by peeling the sweet potatoes and cutting them into small cubes. Next, dice the red bell pepper and onion, and finely mince the garlic. This will ensure that all ingredients are ready for a smooth cooking process.

    Sauté the Base: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and minced garlic. Sauté these for about 3-4 minutes, or until the onion turns translucent and fragrant.

      Add Sweet Potatoes: Introduce the diced sweet potatoes to the skillet. Stir occasionally and cook for about 5-7 minutes, until the sweet potatoes begin to soften and turn golden.

        Cook the Turkey: Add the ground turkey to the skillet, breaking it apart with a spatula as it cooks. Continue to stir and cook for about 5-7 minutes, or until the turkey is evenly browned and cooked through.

          Season the Mixture: Sprinkle in the smoked paprika, dried thyme, ground cumin, salt, and black pepper. Stir thoroughly to ensure the spices are evenly distributed throughout the turkey and sweet potato mixture.

            Incorporate Vegetables: Stir in the diced red bell pepper and continue to cook for another 3-4 minutes. This should allow the vegetables to heat through and become tender.

              Add Spinach: Fold in the spinach and let it cook for an additional 2-3 minutes until it wilts down and blends into the skillet mixture.

                Finish & Garnish: Once everything is cooked through and well combined, remove the skillet from heat. If desired, sprinkle crumbled feta cheese over the skillet for added flavor. Finish by garnishing with fresh parsley or cilantro for a burst of color.

                  Serve: Serve the savory turkey and sweet potato skillet warm as a hearty one-pan meal, perfect for a comforting dinner.

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings