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Chili has long been a beloved dish that warms both the heart and the soul. With its rich flavors and satisfying textures, it’s no wonder that Spicy Savory Turkey and Black Bean Chili has found a special place in the kitchens of home cooks everywhere. This hearty recipe is perfect for any occasion, whether you’re hosting a gathering, warming up on a chilly evening, or simply craving a comforting meal. With the perfect balance of spice and savory flavors, this chili is sure to please even the most discerning palates.

Savory Turkey and Black Bean Chili

Warm up with a bowl of Spicy Savory Turkey and Black Bean Chili, a hearty dish that's perfect for any occasion. This delicious recipe features lean ground turkey and nutrient-packed black beans, providing a flavorful yet healthy alternative to traditional chili. With the perfect blend of spices and fresh vegetables, this chili is not just comforting but also rich in protein and fiber. Explore this adaptable recipe that can satisfy every palate and make it a favorite in your kitchen!
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Ingredients
  

1 lb ground turkey

1 can (15 oz) black beans, rinsed and drained

1 medium onion, finely diced

1 red bell pepper, finely diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, with their juices

1 cup chicken broth

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon cayenne pepper (adjust to taste)

Salt and black pepper to taste

2 tablespoons olive oil

1 tablespoon lime juice (freshly squeezed)

Fresh cilantro, chopped (for garnish)

Sour cream and shredded cheese (optional, for serving)

Instructions
 

Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the finely diced onion and red bell pepper. Sauté for about 5-7 minutes, or until the vegetables become soft and translucent. Add the minced garlic and cook for an additional minute, until it releases its fragrance.

    Brown the Turkey: Add the ground turkey to the pot. Using a spatula, break it up as it cooks, ensuring it is browned and fully cooked through, approximately 6-8 minutes. If needed, drain any excess fat from the pot.

      Incorporate Spices: Sprinkle in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Stir well to coat the turkey and vegetables with the spices, cooking for 1-2 minutes to allow the flavors to develop.

        Mix in Remaining Ingredients: Add the rinsed black beans, diced tomatoes (along with their juices), and chicken broth to the pot. Stir thoroughly to combine everything evenly.

          Simmer the Chili: Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and allow it to simmer for 30-35 minutes, stirring occasionally. This step helps the ingredients meld together beautifully.

            Taste and Adjust: After simmering, taste the chili and adjust the seasoning as needed with additional salt, pepper, or lime juice for brightness.

              Serve: Ladle the steaming chili into bowls, garnishing each with freshly chopped cilantro. If desired, add a dollop of sour cream and a sprinkle of shredded cheese on top for enhanced creaminess and flavor.

                Enjoy: Serve the chili hot alongside cornbread or tortilla chips for a complete and satisfying meal!

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6