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Scones are often associated with the sweet, creamy indulgence found at afternoon tea, but savory scones can equally captivate the palate. In this article, we’ll explore the delightful world of Savory Sun-Dried Tomato Scones—a dish that combines rich flavors with a light, fluffy texture. These scones are not only easy to make but also versatile enough to be served at breakfast, as a snack, or even as a side dish during dinner.

Savory Sun Dried Tomato Scones

Discover the delightful world of Savory Sun-Dried Tomato Scones! These fluffy, flavorful treats combine the rich taste of sun-dried tomatoes, fresh herbs, and cheese to elevate any meal. Perfect for breakfast, snacks, or as a side dish, they are easy to make even for novice bakers. Learn essential tips, preparation steps, and cooking techniques to master this versatile recipe. Get ready to impress your friends and family with these gourmet scones that blend tradition with modern flavors.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, cold and cut into small cubes

1 cup sharp cheddar cheese, grated

1/2 cup sun-dried tomatoes packed in oil, drained and roughly chopped

1/4 cup fresh basil, finely chopped (optional)

1/2 cup buttermilk (or substitute with milk mixed with 1 tablespoon vinegar)

1 large egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Sift these ingredients together to ensure an even distribution.

      Cut in the Butter: Add the cold, cubed butter to the flour mixture. Utilize a pastry cutter or your fingertips to blend the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky texture.

        Incorporate Cheese and Tomatoes: Gently fold in the grated sharp cheddar cheese, chopped sun-dried tomatoes, and fresh basil (if desired). Ensure each ingredient is evenly distributed throughout the flour mixture.

          Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and the beaten egg. Create a well in the center of your dry mixture and pour the buttermilk mixture into this well.

            Form the Dough: Using a fork or spatula, gently mix until the dough begins to come together. Avoid overmixing; it's fine if some lumps remain, as this can contribute to a light texture.

              Shape the Scones: Turn the dough out onto a lightly floured surface. Pat it gently into a rectangle about 1 inch thick. Use a sharp knife to cut it into triangles or utilize a round biscuit cutter to create individual scone shapes.

                Prepare for Baking: Arrange the shaped scones on the prepared baking sheet, ensuring that there is space between each one for even baking. Brush the tops of the scones with the remaining beaten egg to achieve a beautiful golden color upon baking.

                  Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them until they are golden brown and a toothpick inserted into the center of a scone comes out clean.

                    Cool and Serve: Allow the scones to cool on a wire rack for a few minutes to set. Serve them warm, either on their own or with a generous spread of butter for added richness.

                      Prep Time, Total Time, Servings: 15 min | 30 min | 12 scones

                        - Serving Suggestions: These scones pair beautifully with a fresh salad or a bowl of soup. For a delightful twist, consider serving them alongside a homemade herb-infused butter or a savory dip to complement the flavors.