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Discover the delightful world of Savory Ricotta Herb Scones, a unique twist on the traditional scone that brings together the creamy richness of ricotta cheese and the aromatic freshness of herbs. These scones offer a perfect blend of flavors and textures, making them an ideal choice for brunch, a snack, or even a light dinner. What sets them apart from their sweet counterparts is their savory profile, making them an excellent addition to any meal. Not only are these scones easy to make, but they also serve as a wonderful way to impress your family and friends with your culinary skills.

Savory Ricotta Herb Scones

Explore the deliciousness of Savory Ricotta Herb Scones, a delightful twist on traditional scones that blend creamy ricotta with fresh herbs for a burst of flavor. Easy to make and perfect for brunch, snacks, or light dinners, these scones are sure to impress. This article guides you through selecting the right ingredients, step-by-step preparation, and creative serving suggestions to elevate your dining experience. Enjoy a tasty treat with nutritional benefits!
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Ingredients
  

1 cup all-purpose flour

1 cup whole wheat flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup unsalted butter, cold and cubed

1 cup ricotta cheese

1/4 cup milk

1 large egg

1/2 cup grated Parmesan cheese

2 tablespoons fresh chives, finely chopped

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To prepare your baking sheet, line it with parchment paper or lightly grease it.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and black pepper. Ensure all the dry ingredients are fully blended for uniform flavor.

      Cut in Butter: Incorporate the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs, with small pea-sized pieces of butter remaining visible to ensure flakiness.

        Combine Wet Ingredients: In a separate bowl, whisk together the ricotta cheese, milk, and egg until the mixture is smooth and creamy, creating a rich base for the scones.

          Combine Mixtures: Gently pour the wet mixture into the dry ingredients. Stir carefully using a spatula or wooden spoon until just combined. Avoid overmixing to maintain a light and tender texture.

            Add Cheeses and Herbs: Fold in the grated Parmesan cheese, chopped chives, parsley, thyme, and rosemary. Mix until the herbs and cheese are evenly distributed throughout the dough.

              Shape the Scones: Transfer the dough onto a lightly floured surface. Using your hands, gently flatten the dough into a rectangle about 1-inch thick. Cut into squares or triangles, aiming for pieces approximately 2-3 inches wide.

                Bake: Arrange the shaped scones on the prepared baking sheet, ensuring they are spaced about an inch apart for even baking. Place in the oven and bake for 15-20 minutes, or until they are beautifully golden brown on top and a toothpick inserted into the center comes out clean.

                  Cool and Serve: After baking, allow the scones to cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack. These scones are best enjoyed warm, but can also be served at room temperature.

                    Prep Time, Total Time, Servings: 15 min | 35 min | 12 scones

                      - Presentation Tips: Serve the scones on a beautiful wooden platter or a colorful cake stand. Garnish with a light sprinkle of fresh herbs on top for a pop of color, and pair with a dollop of herbed butter or your favorite jam for added flavor.