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Mushroom Swiss Bliss Sliders are an irresistible fusion of gourmet flavors and comfort food, packed into a perfectly sized bun. These slider-sized burgers feature juicy, sautéed mushrooms, creamy Swiss cheese, and savory seasonings, all layered atop a soft, fluffy bun. Ideal for parties, casual gatherings, or a satisfying weeknight meal, this recipe is a crowd-pleaser that showcases the rich umami flavor of mushrooms while keeping things light and enjoyable.

Savory Mushroom Swiss Sliders

Discover the mouthwatering flavor of Mushroom Swiss Bliss Sliders, a perfect blend of comfort food and gourmet dining. These mini burgers feature juicy mushrooms sautéed to perfection, creamy Swiss cheese, and savory seasonings, all nestled in a soft bun. Ideal for any occasion, these vegetarian sliders are not only delicious but also encourage the use of fresh, high-quality ingredients. With easy preparation steps and customizable options, impress your friends and family with this delightful dish that satisfies both taste buds and dietary needs. Perfect for gatherings or a cozy weeknight meal!
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Ingredients
  

1 lb ground beef

1 cup finely chopped mushrooms (your choice of variety)

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp Worcestershire sauce

1 tsp soy sauce

Salt and black pepper, to taste

8 slices Swiss cheese

12 slider buns

2 tbsp olive oil (for sautéing)

1 tbsp fresh thyme, chopped (optional, for garnish)

1/4 cup mayonnaise (for spreading on buns)

1 tbsp Dijon mustard (optional)

Instructions
 

Prepare the Mushroom Mixture: Heat 1 tablespoon of olive oil in a skillet over medium heat. Once the oil is shimmering, add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

    Add the Mushrooms: Incorporate the chopped mushrooms into the skillet. Cook for 5-7 minutes, or until the mushrooms are tender and any released moisture has evaporated. Once done, remove from heat and let the mixture cool slightly.

      Form the Patties: In a large mixing bowl, combine the ground beef with the cooled mushroom mixture, Worcestershire sauce, soy sauce, and a sprinkle of salt and black pepper. Mix the ingredients gently until just combined. Divide the mixture into 12 equal portions and shape them into slider-sized patties.

        Cook the Patties: Return the skillet to medium-high heat and add the remaining tablespoon of olive oil. Cook each patty for about 3-4 minutes on each side, or until they are browned and cooked to your preference.

          Add the Cheese: When the patties are almost done, place a slice of Swiss cheese on each patty. Cover the skillet with a lid for 1-2 minutes, allowing the cheese to melt beautifully over the patties.

            Toast the Buns: While the cheese melts, split the slider buns open. Toast them lightly on a separate skillet or under the broiler until they are golden brown and slightly crispy.

              Assemble the Sliders: Spread mayonnaise and Dijon mustard (if using) on the bottom half of each toasted bun. Carefully place a cheese-topped patty on each bun and finish with the top half of the bun to complete the slider.

                Garnish and Serve: If desired, finish each slider with a sprinkle of fresh thyme for an aromatic touch. Arrange the sliders on a serving platter, and enjoy them warm for a delightful taste experience!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 12 sliders