Go Back
If you're looking for a dish that combines flavor, health benefits, and versatility, look no further than the Savory Mushroom and Spinach Tart. This delightful recipe brings together the earthy richness of mushrooms with the vibrant freshness of spinach, all enveloped in a flaky, golden crust. Whether you serve it for brunch, a dinner party, or a casual picnic, this tart is bound to impress your guests and satisfy your taste buds.

Savory Mushroom and Spinach Tart

Discover the delicious Savory Mushroom and Spinach Tart that combines the earthy flavors of mushrooms with the freshness of spinach, all in a flaky pastry crust. Perfect for brunch, dinner parties, or picnics, this dish is not only delightful but also packed with health benefits. Easy to prepare, it caters to novice and experienced cooks alike. Enjoy a versatile meal that showcases seasonal ingredients and can be tailored to your taste!
Print Recipe Pin Recipe

Ingredients
  

1 sheet of puff pastry (thawed)

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

10 oz (280 g) mixed mushrooms, sliced (such as cremini, shiitake, and button)

4 cups fresh spinach, roughly chopped

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ cup ricotta cheese

½ cup grated Parmesan cheese

1 large egg

1 tablespoon fresh lemon juice

1 tablespoon breadcrumbs (optional for added texture)

Fresh herbs (like parsley or chives) for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for baking the tart.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, which should take about 5-7 minutes. Stir in the minced garlic and continue to cook for an additional minute, allowing the aroma to release.

      Cook the Mushrooms: Next, add the sliced mushrooms to the skillet. Cook for 8-10 minutes or until they have released their moisture and turned a golden brown color. Then, stir in the roughly chopped spinach, dried thyme, salt, and black pepper, cooking until the spinach has wilted, about 3-4 minutes. Once done, remove the skillet from heat and allow the mixture to cool slightly.

        Prepare the Filling: In a separate medium bowl, blend together the ricotta cheese, grated Parmesan cheese, egg, and fresh lemon juice until you achieve a smooth consistency. Carefully fold in the cooled mushroom and spinach mixture, ensuring everything is uniformly combined.

          Assemble the Tart: On a lightly floured surface, roll out the thawed puff pastry to fit a 9-inch tart pan. Carefully place the pastry into the pan, pressing it gently into the corners. Trim any excess pastry hanging over the edges.

            Fill the Tart: Pour the flavorful mushroom and spinach filling into the prepared pastry shell, using a spatula to spread it evenly. If you enjoy a bit of crunch, sprinkle breadcrumbs over the top before baking.

              Bake the Tart: Place the tart in your preheated oven and bake for 25-30 minutes or until the pastry is perfectly golden brown and the filling is set.

                Cool and Garnish: After baking, allow the tart to cool for a few minutes to make slicing easier. Garnish with fresh herbs of your choice, such as parsley or chives, for added color and flavor.

                  Serve: Enjoy your savory mushroom and spinach tart warm or at room temperature. It's perfect when paired with a refreshing light salad.

                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings