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Savory Ham and Cheese Butter Biscuits are a delightful blend of rich flavors and comforting textures, making them a perfect addition to any meal or occasion. These biscuits are not only incredibly easy to make, but they also pack a punch with their buttery, flaky layers, savory ham, and rich cheddar cheese. The combination of these ingredients creates a satisfying bite that is sure to please anyone at the table.

Savory Ham and Cheese Butter Biscuits

Indulge in the deliciousness of Savory Ham and Cheese Butter Biscuits, a perfect blend of buttery, flaky layers infused with sharp cheddar and savory ham. Easy to make and versatile, these biscuits can be enjoyed at breakfast, brunch, or as a delightful snack any time of day. With their tender texture and mouthwatering aroma, they're sure to impress family and friends. Bake a batch today and savor the comforting flavors that will elevate any meal!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

1 cup diced ham (preferably smoked or honey-glazed for extra flavor)

3/4 cup buttermilk

1 tablespoon honey (optional, for a hint of sweetness)

1 tablespoon fresh chives, finely chopped (for garnish)

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Start by preheating your oven to 450°F (232°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until the mixture is well blended and free of lumps.

      Incorporate Butter: Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs, with small pieces of butter still visible for flakiness.

        Add Cheese and Ham: Carefully fold in the shredded sharp cheddar cheese and diced ham with a spatula, ensuring an even distribution throughout the dry mixture.

          Combine Wet Ingredients: In a separate small bowl, whisk together the buttermilk and honey (if using). Gradually pour this mixture into the dry ingredients, stirring gently until just combined. Be cautious not to overmix; the dough should remain slightly sticky.

            Shape the Biscuits: Turn the dough out onto a well-floured surface, and gently pat it into a rectangle about 1-inch thick. Use a floured biscuit cutter or a glass to cut out individual biscuits and place them on the prepared baking sheet, leaving some space in between each one.

              Apply Egg Wash: Brush the tops of the biscuits with the beaten egg. This will give them a beautiful golden crust as they bake.

                Bake the Biscuits: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.

                  Cool & Serve: Once baked, remove the biscuits from the oven and allow them to cool slightly on a wire rack. Serve them warm, garnished with a sprinkle of freshly chopped chives for added flavor and a pop of color.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits