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Creating the perfect Roasted Garlic Sweet Potato Mash begins with achieving a smooth, creamy texture. Here are some practical tips to help you master this essential aspect of the dish:

Roasted Garlic Sweet Potato Mash

Discover a delicious twist on comfort food with Roasted Garlic Sweet Potato Mash. This creamy side dish combines the natural sweetness of sweet potatoes with the rich, savory flavor of roasted garlic, making it both flavorful and nutritious. Packed with vitamins and antioxidants, sweet potatoes provide health benefits, while roasted garlic adds depth. Easy to prepare and versatile, this dish will impress your family and guests at any meal. Elevate your dining experience with this delightful mash!
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Ingredients
  

3 large sweet potatoes, peeled and cut into 1-inch cubes

1 whole head of garlic

2 tablespoons extra virgin olive oil

1/4 cup unsalted butter, softened at room temperature

1/2 cup milk or heavy cream (adjust as needed for creaminess)

Salt and freshly ground black pepper to taste

Fresh chives or parsley, finely chopped, for garnish

Instructions
 

Roast the Garlic: Begin by preheating your oven to 400°F (200°C). Carefully slice the top off the whole head of garlic to expose the individual cloves. Drizzle approximately 1 teaspoon of olive oil over the cut surface, allowing it to soak in. Wrap the garlic head snugly in aluminum foil and place it on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until the garlic cloves are tender, soft, and golden brown.

    Cook the Sweet Potatoes: While the garlic roasts, prepare the sweet potatoes. Add the cubed sweet potatoes to a large pot and cover them with cold water by about an inch. Bring the water to a boil over medium-high heat. Once boiling, reduce to a gentle simmer and cook for 15-20 minutes or until the sweet potatoes are fork-tender. Once cooked, drain the potatoes and set them aside.

      Combine Ingredients: In a large mixing bowl, combine the drained sweet potatoes with the softened butter. Squeeze the roasted garlic cloves out of their skins and into the bowl. Using a potato masher or a fork, mash the mixture until it is smooth and creamy, integrating the butter and garlic thoroughly.

        Add Creaminess: Gradually pour in the milk or cream, continuing to mash and mix until you reach your desired consistency. If you prefer a smoother texture, you can add more milk or cream little by little until it is just right.

          Season: Season the sweet potato mash with salt and freshly ground black pepper to taste. Stir well to ensure the seasoning is evenly incorporated throughout.

            Serve: Spoon the Roasted Garlic Sweet Potato Mash into a serving dish, and sprinkle it generously with the chopped chives or parsley for a vibrant touch. Serve warm as a delightful side dish to accompany your meal!

              Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings