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In a world where convenience often takes precedence over nutrition, the Roasted Garlic and Broccoli Pita Pizza stands out as a delightful answer to the quest for healthy, quick meal options. This innovative dish marries the comforting essence of pizza with the wholesome goodness of fresh vegetables, making it an ideal choice for those seeking a balanced diet without sacrificing flavor. The combination of roasted garlic, vibrant broccoli, and the satisfying crunch of whole wheat pita creates a unique flavor profile that is both satisfying and nourishing.

Roasted Garlic and Broccoli Pita Pizza

Discover a delicious and nutritious twist on pizza with this Roasted Garlic and Broccoli Pita Pizza recipe. Perfect for busy lifestyles, this dish combines whole wheat pitas, roasted garlic, and vibrant broccoli for a quick meal that doesn't skimp on flavor. With its simple preparation and wholesome ingredients, it’s ideal for lunch, dinner, or as a fun appetizer. Treat your taste buds while nourishing your body with this delightful and healthy pizza option!
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Ingredients
  

4 whole wheat pitas

1 cup broccoli florets, steamed

1 head of garlic

3 tablespoons olive oil, divided

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional)

1 cup shredded mozzarella cheese

½ cup feta cheese, crumbled

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Carefully slice approximately ¼ inch off the top of the head of garlic to expose the cloves. Drizzle 1 tablespoon of olive oil over the cut surface, sprinkle with a pinch of salt, and wrap the head in aluminum foil, ensuring a tight seal. Place the wrapped garlic in the oven and roast for 30-35 minutes, or until the cloves feel soft when pressed. Allow the garlic to cool for a few minutes, then squeeze the soft, caramelized cloves into a bowl and mash with a fork until smooth.

    Prepare the Pita Base: While the garlic is roasting, arrange the whole wheat pitas on a baking sheet. Using a pastry brush, evenly coat each pita with approximately 1 tablespoon of olive oil. Sprinkle each pita with dried oregano, red pepper flakes if desired, and a light seasoning of salt and pepper for added flavor.

      Assemble the Pizzas: Evenly distribute the roasted garlic mash over each pita, using about 1 tablespoon per pita. Next, scatter the steamed broccoli florets atop the garlic spread, followed by an even distribution of shredded mozzarella cheese and crumbled feta cheese.

        Bake the Pita Pizzas: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and lightly golden on top.

          Finishing Touches: Once cooked, remove the baking sheet from the oven and allow the pita pizzas to cool for a few minutes. Garnish generously with fresh basil leaves to enhance flavor and presentation. Slice each pita into quarters and serve warm.

            Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings