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Salsas have become an essential component in many cuisines around the world, celebrated for their vibrant flavors and refreshing ingredients. One standout recipe that embodies the essence of freshness and taste is the Roasted Corn Avocado Salsa Delight. This dish is a beautiful medley of roasted corn, creamy avocado, and colorful vegetables, creating a tantalizing celebration of flavor and texture that is sure to impress at any gathering or meal.

Roasted Corn Avocado Salsa

Discover the fresh and vibrant flavors of Roasted Corn Avocado Salsa Delight! This simple yet stunning dish combines roasted corn, creamy avocado, and colorful veggies for a tantalizing experience. Perfect as a dip, topping, or side, it’s a nutritious option packed with healthy fats and antioxidants. Using fresh ingredients elevates every bite, making it ideal for gatherings or casual meals. Delight your taste buds and impress your guests with this easy recipe that celebrates seasonal produce!
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Ingredients
  

2 cups fresh corn kernels (approximately 3-4 ears of corn)

1 ripe avocado, diced into 1-inch pieces

1 medium red onion, finely chopped

1 medium tomato, diced

1 jalapeño, seeds removed and minced (adjust for desired heat level)

1/4 cup fresh cilantro, chopped

Juice of 2 limes (approximately 1/4 cup)

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper, to taste

1/2 teaspoon smoked paprika (optional)

Instructions
 

Roast the Corn:

    - Begin by preheating your oven to 400°F (200°C).

      - Spread the fresh corn kernels evenly on a large baking sheet. Drizzle with 2 tablespoons of olive oil, and season with a pinch of salt and pepper.

        - Roast the corn in the preheated oven for 15-20 minutes, stirring every 5 minutes to ensure even browning. The corn should become slightly charred and golden. Once done, remove it from the oven and let it cool slightly.

          Prepare the Vegetables:

            - While the corn is roasting, prepare the other ingredients. Dice the avocado and tomato into small pieces. Finely chop the red onion and mince the jalapeño, remembering to adjust quantity based on your preferred spice level. Chop the cilantro leaves roughly.

              Combine Ingredients:

                - In a large mixing bowl, gently combine the roasted corn, diced avocado, chopped red onion, diced tomato, minced jalapeño, and chopped cilantro.

                  Dress the Salsa:

                    - Squeeze the fresh lime juice over the combined ingredients, ensuring to catch any seeds. Drizzle in an additional splash of olive oil for richness. If using, sprinkle in the smoked paprika, then season with salt and freshly ground black pepper to taste.

                      Mix and Chill:

                        - Carefully toss all the ingredients together until just combined. Do your best to avoid mashing the avocado too much for the perfect texture. Taste and adjust seasoning if needed.

                          - Transfer the salsa to a serving bowl, cover, and let it chill in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld beautifully.

                            Serve:

                              - Present your Roasted Corn Avocado Salsa with crispy tortilla chips for dipping, as a vibrant topping for grilled meats, or as a delightful side dish for any gathering.

                                Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4-6

                                  Optional Presentation Tips: Serve in a colorful bowl garnished with a few sprigs of cilantro and lime wedges for an extra pop of color and flavor.