Rich Espresso Custard Pots

Welcome to the world of Decadent Espresso Dreams, a recipe that not only tantalizes the taste buds but also ignites the senses with the rich aroma of freshly brewed espresso. This indulgent dessert has become a favorite among coffee lovers and dessert aficionados alike, celebrated for its luxurious flavors and elegant presentation. Originating from Italian coffee culture, where espresso is more than just a beverage—it's a way of life—this recipe pays homage to that tradition by transforming a simple cup of coffee into a sumptuous treat.

Dive into the luxurious world of Decadent Espresso Dreams, a coffee-inspired dessert that will captivate your senses! Combining rich espresso, creamy textures, and delightful sweetness, this recipe is perfect for gatherings or a personal treat. With easy adaptations for various dietary needs, this indulgent dessert also boasts health benefits from its wholesome ingredients. Discover how to create this elegant dish and impress your guests with its exquisite flavors and stunning presentation. Enjoy a slice of heaven that transforms any occasion into a celebration!

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Ingredients

2 cups whole milk

1 cup heavy cream

3/4 cup granulated sugar

4 large egg yolks

1/4 cup freshly brewed espresso, cooled

1 teaspoon pure vanilla extract

Pinch of salt

Cocoa powder or grated dark chocolate (for garnish)

Instructions

Preheat the oven: Set your oven to 325°F (160°C). Prepare a baking dish or a large roasting pan by placing six ramekins inside. Set this aside for later use.

Heat the dairy mixture: In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat the mixture over medium heat, stirring frequently, until it begins to steam gently—avoid bringing it to a boil. Once steamed, remove it from the heat.

Whisk the egg yolks: In a separate mixing bowl, whisk together the egg yolks for about 2-3 minutes until they become light and pale in color.

Temper the eggs: Slowly pour the hot milk mixture into the whisked egg yolks in a fine stream, whisking continuously. This method gradually raises the egg temperature without cooking them, preventing curdling.

Add flavorings: Once combined, stir in the cooled espresso, pure vanilla extract, and a pinch of salt. Mix everything well until fully incorporated.

Strain the mixture: To ensure a smooth custard, strain the mixture through a fine-mesh sieve into a measuring cup or mixing bowl to remove any bits of cooked egg.

Fill the ramekins: Carefully pour the strained custard mixture evenly into the prepared ramekins.

Create a water bath: Pour hot water into the baking dish, ensuring that it fills halfway up the sides of the ramekins—this water bath will help cook the custards evenly.

Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. The custards are ready when they are mostly set but still have a slight jiggle in the center.

Cool and chill: Once baked, carefully remove the ramekins from the water bath. Allow them to cool to room temperature, then refrigerate them for at least 2 hours, allowing the custards to chill and set completely.

Garnish and serve: Just before serving, dust the tops of the custards with cocoa powder or sprinkle with grated dark chocolate for an elegant touch. Enjoy your rich and velvety espresso custard pots!

Prep Time: 15 minutes | Total Time: 3 hours (including chilling) | Servings: 6

- Presentation Tips: Serve the custards directly in the ramekins on a decorative platter. Pair with a small espresso cup for a complete coffee-inspired dessert experience!