Raspberry Peach Cobbler

Cobblers have long been cherished as one of the quintessential American desserts, evoking memories of summer picnics, family gatherings, and backyard barbecues. Their charm lies not only in their delightful taste but also in their comforting, rustic appeal. Among the many variations of cobblers, the Peachy Raspberry Bliss Cobbler stands out as a refreshing summer treat that perfectly balances the sweetness of ripe peaches with the tartness of juicy raspberries. This cobbler is not only a feast for the taste buds but also a visual delight, with its vibrant colors and mouth-watering aroma.

Discover the joy of summer baking with this Peachy Raspberry Bliss Cobbler, a delightful dessert that combines the sweetness of fresh peaches with the tartness of juicy raspberries. Perfect for gatherings or a quiet night at home, this easy recipe requires minimal prep and showcases the vibrant flavors of seasonal fruits. With its comforting, rustic appeal and simple ingredients, this cobbler is sure to impress and become a staple in your summer dessert lineup. Enjoy every delicious bite!

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Ingredients

For the Fruit Filling:

2 cups fresh peaches, sliced (approximately 4 medium peaches)

1 cup fresh raspberries

1/4 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

1 tablespoon freshly squeezed lemon juice

1/2 teaspoon ground cinnamon

For the Cobbler Topping:

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted (1 stick)

1/2 cup milk

1 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

For Serving:

Vanilla ice cream or whipped cream (optional, but highly recommended)

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Instructions

Preheat the Oven:

Begin by preheating your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking your cobbler.

Prepare the Fruit Filling:

In a large mixing bowl, gently combine the sliced peaches and fresh raspberries. Add in the granulated sugar, cornstarch, vanilla extract, lemon juice, and ground cinnamon. Toss the mixture gently but thoroughly until the fruit is evenly coated with the sugar and spices. Set this bowl aside to let the flavors meld together beautifully while you prepare the cobbler topping.

Make the Cobbler Topping:

In a separate mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. In another bowl, blend the melted butter, milk, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring gently just until everything is combined. Be cautious not to overmix; the batter should appear slightly lumpy, which is perfect for a tender topping.

Assemble the Cobbler:

Grease a 9x13 inch baking dish and pour the prepared fruit filling into it, spreading the fruit evenly across the bottom. Using a spoon, drop dollops of the cobbler topping over the fruit, ensuring some spaces are left exposed for the fruit to peek through; this will add a rustic charm to your cobbler.

Bake:

Place the baking dish in your preheated oven and bake for 35-40 minutes. You'll know the cobbler is ready when the topping is golden brown and the fruit filling is bubbly. A toothpick inserted into the topping should come out clean when it is fully cooked.

Cool and Serve:

After baking, allow the cobbler to cool for about 15 minutes. This cooling step helps the filling set a bit. Serve your delightful cobbler warm, topped with a generous scoop of vanilla ice cream or a fluffy dollop of whipped cream for that extra touch of indulgence.

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Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 8 servings