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In today’s fast-paced world, finding time to prepare a delicious and satisfying meal can be a challenge. Enter Quick Tomato Bruschetta Pasta, an ideal solution for busy weeknights. This recipe marries the simplicity of fresh ingredients with vibrant flavors, creating a dish that is not only easy to make but also a delight to the taste buds. With its straightforward preparation and minimal cooking time, this pasta dish appeals to both novice cooks and experienced chefs alike, making it a go-to option for quick dinners.

Quick Tomato Bruschetta Pasta

Discover the joy of Quick Tomato Bruschetta Pasta, the perfect solution for busy weeknights! This vibrant dish blends fresh ingredients like cherry tomatoes, garlic, and basil for a burst of flavor in every bite. Easy to prepare, it caters to various dietary preferences, from vegetarian to vegan. Elevate your dinner with this quick recipe that not only satisfies your hunger but also promises a delightful culinary experience. Enjoy a taste of Italy at home!
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Ingredients
  

12 oz spaghetti or your choice of pasta

2 cups cherry tomatoes, halved

3 cloves garlic, finely minced

1/4 cup fresh basil leaves, coarsely chopped

1/4 cup extra virgin olive oil

1 tablespoon balsamic vinegar (optional, for added richness)

Salt and freshly ground black pepper, to taste

1/2 cup grated Parmesan cheese (optional, for a creamy finish)

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Cook the spaghetti according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta in a colander, making sure to reserve about 1/2 cup of the pasta water for later use.

    Prepare the Tomato Mixture: While the pasta cooks, combine the halved cherry tomatoes, minced garlic, and chopped basil in a large mixing bowl. Drizzle in the extra virgin olive oil and the balsamic vinegar (if using). Generously season with salt and freshly ground black pepper. Gently toss the ingredients together to allow the flavors to meld.

      Combine Pasta and Tomato Mixture: Once the spaghetti is drained, add it directly to the bowl containing the tomato mixture. Toss everything together thoroughly, adding reserved pasta water in small increments. This will help achieve your desired sauce consistency, ensuring the pasta is well-coated.

        Serve: Divide the pasta into individual serving bowls. For a finishing touch, drizzle with a little extra olive oil and generously sprinkle with grated Parmesan cheese and red pepper flakes if you like a hint of heat.

          Garnish: Top each serving with a few fresh basil leaves for an aromatic finish and serve immediately for the best experience.

            Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings