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Teriyaki salmon has surged in popularity among home cooks and food enthusiasts alike. This delightful dish combines the rich, savory flavors of teriyaki sauce with the tender, flaky texture of salmon, creating a meal that is not only delicious but also packed with nutrients. Salmon is renowned for its high omega-3 fatty acid content, which supports heart health and brain function. Furthermore, teriyaki sauce, with its sweet and salty notes, enhances the natural flavors of the fish while providing a unique culinary experience.

Quick Teriyaki Salmon with Steamed Rice

Discover the deliciousness of Quick Teriyaki Salmon with Steamed Rice, the perfect recipe for busy weeknights! This dish combines rich teriyaki flavors with tender salmon, making for a nutritious, satisfying meal that the whole family will enjoy. Packed with omega-3s, the salmon pairs beautifully with fluffy jasmine rice and steamed broccoli. With simple ingredients and easy steps, you can create a restaurant-quality dish right at home. Enjoy a flavorful dining experience that brings healthy cooking to your table!
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Ingredients
  

4 (6-ounce) salmon fillets, either skin-on or skinless

1/2 cup low-sodium soy sauce (for a healthier option)

1/4 cup honey or maple syrup

2 tablespoons rice vinegar

2 tablespoons sesame oil

2 cloves garlic, finely minced

1 teaspoon fresh ginger, finely grated

1 tablespoon cornstarch (optional for a thicker sauce)

2 cups cooked jasmine rice

1 cup broccoli florets (or any vegetable of your choice)

1 tablespoon sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Instructions
 

Prepare the Teriyaki Sauce:

    - In a small saucepan, mix together the soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and grated ginger.

      - Heat the mixture over medium heat, allowing it to reach a gentle simmer. For a thicker sauce, create a slurry by mixing the cornstarch with a tablespoon of cold water. Stir this into the simmering sauce and cook for an additional 2-3 minutes, or until the sauce reaches your desired consistency. Once done, remove it from heat and set aside.

        Cook the Salmon:

          - Heat a large skillet over medium-high heat. Place the salmon fillets in the skillet, skin-side down if applicable. Allow them to cook for about 4-5 minutes.

            - Carefully flip the salmon fillets over, then drizzle half of the prepared teriyaki sauce over the top. Continue to cook for another 4-5 minutes, basting occasionally with the sauce until the salmon is fully cooked and easy to flake with a fork.

              Steam the Broccoli:

                - While your salmon is cooking, steam the broccoli florets in a steamer basket set over a pot of boiling water. Steam the florets for about 5-7 minutes, or until they are bright green and tender yet still crisp.

                  Prepare the Rice:

                    - If your jasmine rice is not pre-cooked, prepare it according to the package instructions. Once cooked, fluff the rice with a fork right before serving to ensure a light and airy texture.

                      Serve:

                        - To assemble the dish, place a generous scoop of jasmine rice onto each plate. Top it with a salmon fillet and drizzle the remaining teriyaki sauce over the fish. Arrange the steamed broccoli on the side for a colorful presentation.

                          - Finish by garnishing the plate with sesame seeds and thinly sliced green onions, adding a fresh and vibrant touch.

                            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings