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Quick Taco-Stuffed Sweet Potatoes are a delightful fusion of flavors and textures, combining the savory goodness of taco filling with the natural sweetness and creaminess of baked sweet potatoes. This dish is not only satisfying but also offers a healthy alternative to traditional taco recipes, making it perfect for a quick weeknight dinner or a casual gathering. The balance of the hearty taco filling against the soft, sweet potato base creates a unique and delicious meal that everyone will enjoy. Plus, sweet potatoes are packed with nutrients, making this dish a wholesome choice that can be easily customized with various proteins and toppings.

Quick Taco-Stuffed Sweet Potatoes for Dinner

Discover a delicious and healthy twist on tacos with Quick Taco-Stuffed Sweet Potatoes. This delightful recipe combines the savory filling of tacos with the natural sweetness of baked sweet potatoes, creating a satisfying meal that's perfect for busy weeknights or casual get-togethers. Packed with nutrients, this dish features customizable options for proteins and toppings. Enjoy a wholesome, tasty experience that everyone will love!
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Ingredients
  

4 medium sweet potatoes

1 lb ground turkey (or beef, or plant-based protein of your choice)

1 packet taco seasoning (approximately 1 oz)

1 cup canned black beans, drained and rinsed

1 cup corn (canned or frozen)

1 cup diced tomatoes (fresh or canned)

1 cup shredded cheddar cheese (or a dairy-free alternative)

1 ripe avocado, diced

1 cup Greek yogurt (or sour cream)

Fresh cilantro for garnish

Lime wedges for serving

Olive oil

Salt and pepper to taste

Instructions
 

Prep the Sweet Potatoes: Preheat your oven to 400°F (200°C). Thoroughly scrub the sweet potatoes under cool running water. Using a fork, poke several holes into each potato to allow steam to escape during baking. Lightly rub each potato with olive oil and sprinkle with salt. Arrange them on a baking sheet lined with parchment paper. Bake in the preheated oven for 45-60 minutes, or until they can be easily pierced with a fork and are tender throughout.

    Cook the Protein: While the sweet potatoes are baking, heat a skillet over medium heat and add a drizzle of olive oil. Add the ground turkey (or your selected protein) to the skillet. Using a spatula, break the meat apart and cook it until it is thoroughly browned and fully cooked through. If there's any excess fat, carefully drain it away.

      Add Taco Flavor: Sprinkle the taco seasoning over the cooked meat and add a splash of water as directed on the seasoning packet. Stir the mixture well and cook for another 2-3 minutes to fully incorporate the flavors. Then, add the black beans, corn, and diced tomatoes. Mix thoroughly and let it simmer for an additional 5 minutes, stirring occasionally. Taste and adjust with salt and pepper as desired.

        Assemble the Tacos: Once your sweet potatoes are done baking, take them out of the oven and allow them to cool for a few minutes until they are safe to handle. Slice each sweet potato in half lengthwise and use a fork to gently fluff the flesh inside, creating a space for the filling.

          Stuff the Potatoes: Generously fill each sweet potato half with the flavorful taco mixture using a spoon. Sprinkle the shredded cheese on top while the filling is still hot, allowing the cheese to melt slightly for added creaminess.

            Serve: Finish each taco-stuffed sweet potato with diced avocado and a generous dollop of Greek yogurt (or sour cream) on top. Garnish with fresh cilantro for a pop of color and flavor. Serve with lime wedges on the side, providing zesty brightness with each bite.

              Enjoy your Quick Taco-Stuffed Sweet Potatoes with a side salad or crispy tortilla chips to create a satisfying and complete meal!

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4