Go Back
When it comes to quick, healthy, and delicious meals, Zesty Lemon Garlic Shrimp & Broccoli Delight stands out as a favorite. This dish not only pleases the palate with its vibrant flavors but also brings a colorful array of nutrients to the table. Featuring succulent shrimp sautéed in a lively lemon-garlic sauce and complemented by crisp broccoli florets, it’s a symphony of taste and health in every bite. Ideal for a weeknight dinner or an elegant gathering, this recipe is bound to impress.

Quick Lemon Garlic Shrimp and Broccoli Skillet

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Broccoli Delight, a quick and healthy meal that’s perfect for any occasion. This dish features succulent shrimp sautéed in a lively lemon-garlic sauce, paired with crisp broccoli florets for a nutrient-packed dinner. With its colorful presentation and delicious taste, it’s ideal for weeknight dinners or impressing guests. Easy to prepare and full of essential vitamins, this recipe is a must-try for seafood lovers!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups broccoli florets

4 cloves garlic, minced

1 medium lemon, zested and juiced

3 tablespoons olive oil, divided

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, finely chopped (for garnish)

Cooked rice or quinoa (for serving, optional)

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the peeled shrimp with the lemon zest, lemon juice, red pepper flakes, and a pinch of salt and pepper. Mix well to ensure the shrimp is evenly coated. Allow it to marinate for 10 minutes at room temperature to absorb the flavors.

    Blanch the Broccoli: While the shrimp is marinating, fill a pot with salted water and bring it to a boil. Once boiling, add the broccoli florets and blanch them for 2-3 minutes until they turn a vibrant green and are slightly tender but still crisp. Drain the broccoli and set it aside.

      Sauté Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant, being cautious not to let it burn.

        Cook the Shrimp: Increase the heat to medium-high and add the marinated shrimp to the skillet. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through. Once done, remove the shrimp from the skillet and set aside.

          Combine Ingredients: In the same skillet that you used for the shrimp, add the blanched broccoli. Toss the broccoli in the remaining olive oil and sauté for about 2 minutes until heated through. Then, return the cooked shrimp to the skillet and stir gently to combine everything. Taste and adjust the seasoning with more salt or pepper if necessary.

            Serve: Transfer the shrimp and broccoli mixture to a serving dish. Garnish with finely chopped fresh parsley for a burst of color and flavor. If desired, serve warm over a bed of cooked rice or quinoa for a complete meal.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                Presentation Tips: For an elegant touch, serve the dish in shallow bowls and drizzle with a little extra lemon juice before garnishing. Add lemon wedges on the side for an additional zesty kick!