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Tacos have become a beloved staple in many cuisines around the world, transcending their Mexican origins to earn a place in kitchens everywhere. Their versatility, quick preparation, and endless combinations of flavors make them a favorite for families and gatherings alike. Whether it’s a casual weeknight dinner or a festive celebration, tacos can cater to any occasion, allowing for creative expression in both ingredients and presentation. Among the myriad of taco recipes, Quick Beef Tacos with Fresh Avocado Salsa stand out as a delightful and easy option that promises to please every palate.

Quick Beef Tacos with Fresh Avocado Salsa

Discover the joy of making Quick Beef Tacos with Fresh Avocado Salsa, a delightful dish perfect for any occasion. With savory ground beef and a vibrant avocado salsa, these tacos balance rich flavors with fresh, zesty notes. Enjoy the customizable toppings and simple step-by-step preparation that makes taco night a breeze. Whether for a casual dinner or a fun gathering, this recipe brings everyone together with delicious flavors and creative expression. Experience a culinary adventure in your kitchen!
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Ingredients
  

For the beef:

1 lb (450g) ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

8 small corn or flour tortillas

For the fresh avocado salsa:

2 ripe avocados, diced

1 medium tomato, diced

1/4 red onion, finely chopped

1 jalapeño, deseeded and finely chopped (optional for extra heat)

Juice of 1 lime

1/4 cup fresh cilantro, chopped

Salt, to taste

Optional toppings:

Shredded lettuce

Grated cheese (cheddar or cotija)

Sour cream

Lime wedges for serving

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Instructions
 

Cook the Beef:

    In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for approximately 3-4 minutes until it becomes translucent. Stir in the minced garlic and continue to cook for an additional minute until fragrant.

      Add Seasoning:

        Add the ground beef to the skillet. Using a spatula, break the meat apart while it cooks. Sprinkle the chili powder, cumin, smoked paprika, salt, and pepper evenly over the beef. Cook, stirring occasionally, until the beef is browned and no longer pink, about 5-7 minutes. If there’s excess fat, drain it off carefully.

          Prepare the Avocado Salsa:

            In a mixing bowl, combine the diced avocados, tomato, red onion, jalapeño (if using), lime juice, chopped cilantro, and a pinch of salt. Gently toss the ingredients together until well mixed, being careful not to mash the avocados. Taste and adjust seasoning as necessary.

              Warm the Tortillas:

                While the beef is cooking, warm another skillet over medium-high heat. Add the tortillas one at a time and warm them for about 30 seconds on each side until they are soft and pliable. Stack the warmed tortillas and cover them with a clean kitchen towel to keep them warm.

                  Assemble the Tacos:

                    To assemble your tacos, place a generous spoonful of the seasoned beef mixture in the center of each tortilla. Top with a spoonful of fresh avocado salsa. Feel free to add any optional toppings such as shredded lettuce, grated cheese, or a dollop of sour cream for extra flavor.

                      Serve and Enjoy:

                        Serve your tacos immediately with lime wedges on the side for a zesty squeeze. Relish the fresh flavors of your Quick Beef Tacos with Fresh Avocado Salsa!

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                            Prep Time, Total Time, Servings:

                              15 minutes | 25 minutes | 4 servings