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- 1 pound lean ground beef - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 8 small corn or flour tortillas - 1 avocado, diced - 1 cup salsa - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving)

Quick Beef Tacos with Avocado and Salsa

Discover the joy of making Sizzling Beef Tacos, a versatile dish perfect for any gathering. These delicious tacos feature lean ground beef, fresh veggies, and customizable toppings that allow everyone to create their own perfect bite. With easy preparation steps, you can have a flavorful meal ready in no time. Elevate your taco night with creative presentation ideas, healthy ingredient swaps, and beverage pairings for a delightful dining experience. Enjoy cooking and sharing these tasty tacos with friends and family!
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Ingredients
  

1 lb lean ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground pepper, to taste

8 small corn or flour tortillas

1 ripe avocado, diced

1 cup fresh salsa (store-bought or homemade)

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Cook the Beef: In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and minced garlic. Sauté for approximately 3-4 minutes, or until the onion becomes soft and translucent.

    Brown the Ground Beef: Increase the heat to medium-high. Add the lean ground beef to the skillet, breaking it apart with a wooden spoon as it cooks. Sauté until fully browned, which should take about 5-7 minutes. Ensure that the beef is well-cooked and no pink remains.

      Season the Beef: Add the chili powder, ground cumin, smoked paprika, salt, and freshly ground pepper to the cooked beef. Stir well to ensure the beef is evenly coated with the spices. Allow it to cook for an additional 2-3 minutes, letting the flavors combine beautifully.

        Warm the Tortillas: As the beef mixture is cooking, prepare the tortillas. You can warm them by placing them in a dry skillet over medium heat for about 30 seconds on each side. Alternatively, wrap them in foil and place in a preheated oven at 350°F (175°C) for approximately 10 minutes until soft and pliable.

          Assemble the Tacos: Take a warm tortilla and spoon a generous portion of the seasoned beef mixture into the center. Top with equally generous amounts of diced avocado and a dollop of fresh salsa, allowing flavors to meld together.

            Garnish & Serve: Finish the tacos with a sprinkle of freshly chopped cilantro and a squeeze of lime juice for an extra burst of flavor. Serve immediately, accompanied by lime wedges on the side for additional zest.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the tacos on a colorful platter and arrange the lime wedges and a small bowl of salsa alongside to create a festive display. You can also provide small napkins or colorful taco holders for the ultimate taco night experience!