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Crispy air-fryer French toast sticks are a delightful twist on a beloved breakfast classic that combines convenience with mouthwatering flavor. Imagine biting into a golden-brown stick that offers a satisfying crunch on the outside, while still being soft and fluffy on the inside. This recipe not only caters to those seeking a quick and easy breakfast option but also appeals to health-conscious individuals looking to indulge without the guilt. By utilizing an air fryer, we can create this sweet treat in a way that minimizes excess oil and maximizes flavor.

Quick Air-Fryer French Toast Sticks

Discover the joy of making crispy air-fryer French toast sticks, a delicious twist on a breakfast favorite! This easy recipe combines thick bread, eggs, milk, and spices to create perfectly golden, crunchy sticks that are fluffy on the inside. Ideal for a quick breakfast or a fun snack, these versatile bites can be paired with maple syrup, fresh fruit, or even chocolate sauce. In just 20 minutes, you can enjoy a guilt-free treat that everyone will love!
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Ingredients
  

6 slices of thick bread (brioche or Texas toast work beautifully)

2 large eggs

½ cup milk (choose dairy or non-dairy based on preference)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons sugar (optional for sweetness)

1 tablespoon melted butter (for brushing the basket)

Maple syrup and powdered sugar (for serving)

Instructions
 

Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar (if desired) until the mixture is completely uniform and frothy.

    Cut the Bread: Take each slice of bread and cut it into 3 equal strips horizontally to form sticks.

      Drench the Bread: Immerse each bread stick in the egg mixture, making sure to coat all sides thoroughly. Allow any excess mixture to drip back into the bowl.

        Preheat the Air Fryer: Set your air fryer to preheat at 350°F (175°C) for approximately 5 minutes, ensuring it’s hot and ready for crisping.

          Arrange in Air Fryer: Lightly brush the air fryer basket with melted butter to prevent sticking. Carefully arrange the French toast sticks in a single layer within the basket, making sure not to overcrowd them for optimal crispiness.

            Air-Fry: Cook the French toast sticks in the air fryer at 350°F for about 8-10 minutes. Flip the sticks halfway through the cooking time to achieve an even golden brown texture and crispy exterior.

              Serve: Once cooked, remove the French toast sticks from the air fryer. Lightly dust them with powdered sugar and serve warm with a side of maple syrup for delightful dipping.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4