Pumpkin & Walnut Spelt Bread

As the leaves turn golden and the air becomes crisp, there’s an undeniable charm that autumn brings, especially when it comes to baking. This season invites us to embrace warmth and comfort through the delightful aromas that fill our kitchens. One of the quintessential recipes that embodies this cozy spirit is the Cozy Autumn Pumpkin & Walnut Spelt Bread. This bread is not just a treat for your taste buds; it’s a celebration of the flavors that define fall.

Embrace the cozy spirit of autumn with this delicious Cozy Autumn Pumpkin & Walnut Spelt Bread recipe! Perfect for chilly days, this bread combines pumpkin's natural sweetness with crunchy walnuts, all while using nutritious spelt flour. It's not just tasty—it's packed with health benefits too. Enjoy warm slices with butter or honey, and fill your home with delightful fall aromas. A wonderful treat for family gatherings, this bread is sure to be a seasonal favorite!

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Ingredients

1 cup canned pumpkin puree

1/2 cup warm water (approximately 110°F)

2 tablespoons honey or maple syrup

1 tablespoon olive oil

1 teaspoon vanilla extract

2 cups spelt flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup chopped walnuts

Optional: sesame seeds or pumpkin seeds for topping

Instructions

Prepare the Dough: In a large mixing bowl, whisk together the warm water, honey (or maple syrup), olive oil, and vanilla extract until fully blended and smooth.

Mix Dry Ingredients: In a separate bowl, combine the spelt flour, baking powder, baking soda, sea salt, ground cinnamon, ground nutmeg, and ground ginger. Whisk together until the mixture is homogenous and airy.

Combine Wet and Dry: Gradually pour the dry ingredients into the wet mixture. Stir gently until just combined, taking care not to overmix; this will ensure your bread remains tender.

Incorporate the Pumpkin & Walnuts: Gently fold in the canned pumpkin puree and chopped walnuts into the batter, ensuring they’re evenly distributed throughout the mixture for the best flavor and texture.

Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a bit of olive oil, or line it with parchment paper for easy removal.

Transfer Dough: Carefully pour the prepared batter into the greased loaf pan. Smooth the top using a spatula, and if you wish, sprinkle sesame seeds or pumpkin seeds on top for an appealing crunch and finishing touch.

Bake the Bread: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, your bread is ready!

Cool Down: When the bread is finished baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Serve and Enjoy: Once cooled, slice the bread and enjoy it warm or at room temperature. It is delightful on its own or served with a spread of butter or cream cheese!

Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 8 slices