Pumpkin Pancake Sticks

The origins of pumpkin spice can be traced back to the early 19th century, when spices like cinnamon and nutmeg were used to enhance the flavor of pumpkin in pies and other dishes. As pumpkin became a seasonal favorite in American cuisine, the spice blend evolved into a symbol of autumn, celebrated in everything from candles to baked goods. Its cultural significance has grown over the years, particularly with the rise of specialty coffee shops that popularized pumpkin spice lattes, creating a seasonal frenzy that many look forward to each year.

Get cozy this fall with delicious pumpkin spice pancake sticks! These innovative treats combine the classic comfort of pancakes with the warm flavors of pumpkin spice, making them perfect for busy mornings or family brunches. Easy to make and fun to eat, simply serve them with maple syrup or your favorite toppings. Enjoy the delightful aroma and satisfying taste of autumn in every bite, capturing the essence of the season in your kitchen.

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

1 cup whole milk (or your favorite dairy alternative)

1/2 cup canned pumpkin puree

2 large eggs

2 tablespoons brown sugar

1 tablespoon baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1 teaspoon vanilla extract

2 tablespoons melted butter (plus additional for cooking)

Maple syrup and powdered sugar for serving (optional)

Instructions

Prepare the Batter: In a large mixing bowl, thoroughly whisk together the all-purpose flour, baking powder, pumpkin pie spice, brown sugar, and salt until evenly combined. In a separate medium bowl, mix the whole milk, canned pumpkin puree, eggs, vanilla extract, and melted butter, stirring until the mixture is smooth and homogeneous.

Combine Ingredients: Carefully pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until everything is just blended. It’s okay if a few small lumps remain; avoid overmixing to keep the pancake sticks fluffy.

Preheat the Pan: Place a non-stick skillet or griddle over medium heat. Lightly coat the surface with melted butter to prevent sticking.

Pancake Sticks Formation: Using a measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake stick. With a spatula, gently spread the batter into a rectangular shape, aiming for dimensions of approximately 3-4 inches wide and 6-7 inches long to create stick-like forms.

Cook the Pancakes: Allow the pancake sticks to cook for 2-3 minutes, or until small bubbles begin to form on the surface and the edges look set. Carefully flip the pancake sticks using a spatula and continue to cook for an additional 2-3 minutes until they achieve a golden-brown hue on both sides.

Keep Warm: Once cooked, transfer all pancake sticks to a baking sheet and place them in a preheated warm oven at 200°F (95°C). This will keep them warm while you finish cooking the remaining batter.

Serve Up: After all pancake sticks are done cooking, arrange them on a serving plate and lightly dust with powdered sugar for an extra touch of sweetness. Serve warm alongside maple syrup for dipping. Enjoy your delightful and cozy pumpkin spice breakfast treat!

Prep Time: 10 min | Total Time: 30 min | Servings: 4