Go Back
As the leaves begin to change and the air turns crisp, there’s an undeniable charm in the kitchen that beckons bakers of all levels to embrace the essence of fall. One such delightful creation to consider is the Spiced Pumpkin Muffin Tops. These delectable treats capture the warm, inviting flavors of autumn, making them perfect for breakfast, a mid-afternoon snack, or even a sweet dessert. Their soft, cake-like texture combined with a crunchy top creates a perfect balance that will leave anyone craving more.

Pumpkin Muffin Tops

Embrace the flavors of fall with Spiced Pumpkin Muffin Tops, perfect for any autumn gathering or cozy morning. These delightful treats feature a soft, cake-like interior and a perfectly crunchy top, making them irresistible any time of day. With simple ingredients and straightforward preparation, bakers of all levels will enjoy crafting this seasonal favorite. Plus, add your favorite extras like nuts or chocolate for a personal touch. Enjoy the warm, inviting aromas and celebrate the season with each delicious bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup canned pumpkin puree (ensure it is not pumpkin pie filling)

3/4 cup granulated sugar

1/4 cup packed brown sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 cup chopped walnuts or pecans (optional for added crunch)

1/2 cup chocolate chips or dried cranberries (optional for sweetness and texture)

Instructions
 

Preheat the Oven: Set your oven temperature to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or silicone mats to ensure easy removal of the muffin tops after baking.

    Mix Wet Ingredients: In a large mixing bowl, pour in the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Using a whisk, mix everything together until the ingredients are fully blended and the mixture is smooth.

      Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Whisk these dry ingredients thoroughly to ensure they are well incorporated and evenly mixed.

        Combine Wet and Dry Mixtures: Slowly add the dry ingredient mixture to the wet pumpkin mixture. Stir gently using a spatula or a wooden spoon until just combined—it's important not to overmix, as this can affect the texture. If desired, fold in the chopped nuts and chocolate chips or dried cranberries at this step for added flavor and crunch.

          Scoop the Batter: With a large spoon or a cookie scoop, drop generous tablespoons of the batter onto the prepared baking sheet, ensuring to space them about 2 inches apart. The batter will spread slightly while baking, forming delightful muffin tops.

            Bake: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes. The muffin tops are done when the edges turn golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

              Cool: Once baked, remove the muffin tops from the oven. Allow them to cool on the baking sheet for approximately 5 minutes. After that, transfer them to a wire rack to cool completely.

                Serve: Enjoy these delicious spiced pumpkin muffin tops warm or at room temperature. They're wonderful for breakfast, as a snack, or even as a delightful dessert!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: About 12 muffin tops

                    - Presentation Tips: Arrange the muffin tops on a decorative plate, and dust with powdered sugar for a beautiful finish. Pair them with a dollop of whipped cream or a scoop of cream cheese frosting for an indulgent treat.