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As the leaves begin to change color and the air turns crisp, the arrival of fall brings with it the much-anticipated flavor of pumpkin spice. This beloved blend, characterized by its warm and inviting notes of cinnamon, nutmeg, and clove, captures the essence of the season and graces everything from lattes to desserts. Among the myriad of pumpkin spice creations, Pumpkin Spice French Toast Sticks stand out as a delightful breakfast option that appeals to both adults and children alike. This comforting dish not only embodies the seasonal spirit but also offers a simple and satisfying way to start the day.

Pumpkin French Toast Sticks for Kids

Embrace the cozy flavors of fall with delicious Pumpkin Spice French Toast Sticks, a breakfast treat that the whole family will love. Infused with warm spices like cinnamon and nutmeg, these sticks capture the essence of the season while being easy to make. With simple ingredients like pumpkin puree, eggs, and your choice of bread, they’re perfect for gathering around the table or enhancing your brunch menu. Savor the moment and enjoy this seasonal delight!
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Ingredients
  

1 cup canned pumpkin puree

4 large eggs

1/2 cup milk (or your favorite non-dairy alternative)

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

8 slices of thick bread (such as challah, Texas toast, or brioche)

Butter or cooking spray for frying

Maple syrup or powdered sugar for serving (optional)

Instructions
 

Prepare the Batter: In a large mixing bowl, combine the canned pumpkin puree, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Use a whisk to blend all the ingredients together until you achieve a smooth and homogenous mixture.

    Preheat the Pan: Place a large skillet or griddle on the stove over medium heat. Add a small pat of butter or spray the surface with cooking spray to ensure it is well coated and ready for frying.

      Dip the Bread: Take a slice of your chosen bread and immerse it into the pumpkin batter, making sure that both sides are thoroughly coated. Allow any excess batter to drip off before placing it in the pan.

        Cook the Sticks: Carefully place the dipped slice of bread onto the preheated skillet. Cook for approximately 2-3 minutes on one side, or until it turns a lovely golden brown and develops a slightly crispy texture. Flip it over and repeat the process on the other side. Continue with the remaining slices of bread until all are cooked.

          Cut into Sticks: Once the French toast slices have finished cooking, transfer them to a plate and let them cool for about one minute. Using a sharp knife, slice each piece into thick sticks for easy dipping.

            Serve: Arrange the pumpkin spice French toast sticks attractively on a serving plate. Serve warm, optionally alongside a generous drizzle of maple syrup or a light dusting of powdered sugar for a sweet touch.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: For an appealing look, garnish the plate with a sprinkle of cinnamon or a few autumn-themed decorations, such as mini pumpkins or decorative leaves, to enhance the seasonal feel. Enjoy!