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The allure of pumpkin in baking is undeniable, especially as autumn arrives. This vibrant orange squash has found its way into a multitude of recipes, from classic pumpkin pies to delicious muffins and, of course, these Pumpkin Chocolate Chip Oat Bars. But what makes pumpkin such a staple in the culinary world?

Pumpkin Chocolate Chip Oat Bars

Indulge in the perfect balance of flavor and nutrition with Pumpkin Chocolate Chip Oat Bars. These bars combine the sweet taste of pumpkin, rich chocolate chips, and hearty oats, making them a delightful treat for any occasion. Ideal for breakfast, snacks, or dessert, they are not only delicious but also packed with vitamins and fiber. Easy to make, these wholesome bars are perfect for cozy fall days and can be enjoyed by everyone. Whip them up to enjoy the season’s flavors!
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Ingredients
  

1 cup pumpkin puree (fresh or canned)

1/2 cup almond butter (or substitute with peanut butter)

1/4 cup honey or maple syrup (depending on your sweetness preference)

1 teaspoon pure vanilla extract

1 cup rolled oats (ensure they are gluten-free if necessary)

1/2 cup almond flour (or whole wheat flour for a heartier texture)

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice (or substitute with ground cinnamon for a simpler flavor)

1/4 teaspoon fine sea salt

1/2 cup semi-sweet chocolate chips (dark chocolate works great too)

1/4 cup chopped nuts (such as walnuts or pecans, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by greasing it lightly or lining it with parchment paper to facilitate easy removal of the bars after baking.

    Mix Wet Ingredients: In a spacious mixing bowl, combine the pumpkin puree, almond butter, honey (or maple syrup), and vanilla extract. Use a whisk or spatula to blend them together thoroughly until the mixture is smooth and homogenous.

      Combine Dry Ingredients: In another bowl, add the rolled oats, almond flour, baking powder, baking soda, pumpkin pie spice, and salt. Whisk these dry ingredients together until well integrated and there are no lumps.

        Combine Wet and Dry Mixtures: Slowly add the dry mixture to the wet mixture in the bowl, stirring gently until just combined. Be careful not to overmix; a few streaks of flour are perfectly fine. Once combined, fold in the semi-sweet chocolate chips and the optional chopped nuts, ensuring they are evenly distributed.

          Spread in the Pan: Transfer the batter into the prepared baking dish. Use a spatula to spread it out evenly and smooth the top, making sure the mixture is spread out to the edges of the pan for even cooking.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. You will know the bars are done when they are firm to the touch, and a toothpick inserted in the center comes out clean or with just a few moist crumbs.

              Cool and Slice: After baking, allow the bars to cool in the pan for about 10-15 minutes. Carefully transfer them to a wire rack to cool completely. Once cooled, cut into squares or bars of your desired size.

                Serve and Enjoy: These delightful Pumpkin Chocolate Chip Oat Bars are perfect for snacking or as a sweet treat. Store any leftovers in an airtight container at room temperature for up to a week, or refrigerate to maintain freshness longer.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Makes 16 bars.

                    - Presentation Tips: Serve the bars on a rustic wooden platter, and consider dusting them with a light sprinkle of powdered sugar or a drizzle of melted chocolate for added visual appeal.