Pumpkin Chocolate Chip Loaf

As the leaves begin to turn and the air transforms into a crisp canvas of autumn colors, pumpkin-flavored recipes rise in popularity, capturing the essence of the season. From lattes to pies, the warm, comforting flavor of pumpkin has become a staple in fall cooking. One standout recipe that embodies this seasonal spirit is the Spiced Pumpkin Chocolate Chip Loaf. This delightful treat marries the rich, earthy sweetness of pumpkin with the indulgent decadence of chocolate chips, creating a loaf that is both comforting and satisfying.

Warm up your autumn with a delicious Spiced Pumpkin Chocolate Chip Loaf that perfectly captures the cozy spirit of the season. This delightful recipe blends the earthy sweetness of pumpkin with rich chocolate chips for a treat that's great any time of day. Ideal for breakfast, snacks, or dessert, this moist loaf is packed with nutritional benefits. Discover how easy it is to create a comforting loaf that will fill your home with delicious aromas and bring joy to your family gatherings.

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Ingredients

1 cup pumpkin puree (canned or homemade)

1/2 cup vegetable oil (or melted coconut oil)

1 cup brown sugar, packed

1/2 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1 cup semi-sweet chocolate chips

Optional: 1/2 cup chopped walnuts or pecans for added crunch

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it with butter and flour or lining it with parchment paper for easy removal after baking.

Mix the Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Continue mixing until the ingredients form a smooth blend without any lumps.

Combine the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and the spices: cinnamon, nutmeg, ginger, and cloves. This helps to evenly distribute the leavening agents and spices throughout the flour.

Incorporate Wet and Dry Mixtures: Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix just until the dry ingredients are incorporated—be careful not to overmix, as this can lead to a denser loaf.

Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the batter. If you’re using nuts, add them at this point too, ensuring they are evenly distributed throughout the mixture.

Transfer to the Loaf Pan: Pour the batter into the prepared loaf pan. Use a spatula to smooth the top, ensuring it is level for even baking.

Bake the Loaf: Place the loaf pan in the preheated oven and bake for 55-65 minutes. To check for doneness, insert a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs attached.

Cool the Loaf: Once the loaf is baked, remove it from the oven and let it cool in the pan for about 10 minutes. After that, carefully remove the loaf from the pan and transfer it to a wire rack to cool completely.

Slice and Serve: Once fully cooled, slice the loaf into thick pieces and serve. This delightful combination of spiced pumpkin and chocolate chips pairs perfectly with a warm cup of tea or coffee. Enjoy!

Prep Time, Total Time, Servings: 15 min | 1 hr 10 min | 10-12 slices

- Presentation Tips: Serve the loaf on a wooden cutting board, dusted with a sprinkle of powdered sugar, and accompany it with a small bowl of whipped cream or a scoop of vanilla ice cream for an indulgent treat.