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As autumn descends and leaves turn vibrant shades of orange and gold, the culinary world embraces the warm, comforting flavors of pumpkin. From lattes to pies, pumpkin treats become a staple in fall festivities, evoking a sense of nostalgia and celebration. Among these seasonal delights, pumpkin cheesecake mousse cups stand out as a luxurious yet approachable dessert, perfect for gatherings or quiet evenings at home. These individual servings combine the rich, creamy essence of cheesecake with the light, airy texture of mousse, creating a harmonious balance that is both indulgent and refreshing.

Pumpkin Cheesecake Mousse Cups

Embrace the flavors of fall with Pumpkin Cheesecake Mousse Cups! These delightful individual desserts combine the creaminess of cheesecake with the lightness of mousse, creating a luxurious treat perfect for any occasion. Made with simple ingredients like pumpkin puree, cream cheese, and whipped cream, they are easy to prepare and visually appealing. Ideal for gatherings, Thanksgiving, or a special dessert at home, these mousse cups will surely impress your guests with their rich flavors and inviting presentation.
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Ingredients
  

1 cup canned pumpkin puree

8 oz cream cheese, softened to room temperature

1/2 cup powdered sugar

1/2 cup heavy whipping cream

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1 cup crushed graham crackers

4 tablespoons unsalted butter, melted

Whipped cream (for topping)

Ground cinnamon (for garnish)

Instructions
 

Prepare the Crust: In a medium-sized mixing bowl, combine the crushed graham crackers with the melted unsalted butter. Stir the mixture until the crumbs are evenly coated. Evenly distribute this mixture into individual serving cups or glasses, pressing down firmly to form a compact crust at the bottom of each cup.

    Make the Mousse: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it reaches a smooth and creamy consistency. Gradually add in the powdered sugar, pumpkin puree, vanilla extract, and pumpkin pie spice. Continue blending until the mixture is thoroughly combined and smooth.

      Whip the Cream: In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form. Carefully fold the whipped cream into the pumpkin mixture. Ensure that it is blended gently to maintain the light and airy texture of the mousse.

        Assemble the Cups: Using a spoon or a piping bag, fill each graham cracker crust cup with the pumpkin cheesecake mousse, ensuring to fill them to the top for an attractive finish.

          Chill: Place the assembled mousse cups in the refrigerator and let them chill for at least 2 hours. This will allow the mousse to set properly and help the flavors to meld together beautifully.

            Serve: Before serving, add a generous dollop of whipped cream on top of each mousse cup. Finish with a light sprinkle of ground cinnamon for an added touch of flavor and presentation.

              Prep Time, Total Time, Servings: 15 minutes | 2.5 hours | 6 servings

                Presentation Tips: For an elegant touch, consider garnishing the whipped cream with a sprinkle of pumpkin pie spice or adding a tiny cinnamon stick to each cup.