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In today’s fast-paced world, breakfast often takes a backseat, sacrificed for sleep or convenience. However, a nutritious breakfast is critical for maintaining energy levels, supporting cognitive function, and promoting overall health. The right breakfast can set a positive tone for the day, fueling both body and mind. Enter Nutty Power Breakfast Cookies, a wholesome and satisfying option perfect for busy mornings or as a nutritious snack throughout the day. These cookies not only deliver on taste but also pack a punch when it comes to nutrition, making them an ideal addition to any breakfast routine.

Protein-Packed Breakfast Cookies

Start your day with a boost of energy and flavor by making Nutty Power Breakfast Cookies! Perfect for busy mornings, these cookies are made with rolled oats, nut flours, natural sweeteners, and a variety of nuts and chocolate. They offer a nutritious breakfast option that supports digestion and provides lasting energy. Easy to prepare and customizable, these cookies are a delicious way to nourish your body while satisfying your sweet tooth!
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Ingredients
  

1 cup rolled oats

½ cup almond flour

½ cup peanut butter (or any nut butter of your choice, such as almond or cashew)

⅓ cup honey or maple syrup (for a vegan option, use maple syrup)

¼ cup protein powder (choose vanilla for a sweeter taste, or unflavored for a more neutral profile)

½ cup chopped nuts (select from walnuts, almonds, or pecans based on preference)

¼ cup dark chocolate chips or cacao nibs (for a richer chocolate flavor, use dark chocolate)

½ teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon sea salt

1 large egg (or substitute with a flax egg: 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, add the rolled oats, almond flour, protein powder, baking soda, ground cinnamon, and sea salt. Stir well to combine, ensuring that all dry ingredients are evenly mixed throughout.

      Combine Wet Ingredients: In a separate bowl, combine the peanut butter, honey or maple syrup, vanilla extract, and egg (or flax egg). Whisk these ingredients together until you achieve a smooth and creamy consistency.

        Combine Mixtures: Gradually pour the wet mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, gently fold the mixtures together until thoroughly combined. The dough should be thick and cohesive.

          Add Nuts and Chocolate: Mix in the chopped nuts and dark chocolate chips or cacao nibs, ensuring they are evenly distributed within the dough for a balanced flavor in every bite.

            Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. For a finished look, gently flatten each cookie with the back of a fork or your fingertips.

              Bake: Place the baking sheet in your preheated oven and bake for 10-12 minutes. Keep an eye on them; the cookies are ready when the edges turn lightly golden and the centers feel set.

                Cool Down: Once baked, take the cookies out of the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up. Then, carefully transfer the cookies to a wire rack to cool completely.

                  Enjoy: When your cookies have cooled, indulge in your Nutty Power Breakfast Cookies! They make for a wonderful quick breakfast, a wholesome snack on the go, or a delightful treat any time of day!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 12 cookies

                      Presentation Tips: For a charming touch, serve the cookies on a rustic wooden platter, and consider drizzling a little extra honey or maple syrup over them just before serving. Add a few fresh berries on the side for color and flavor contrast!