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As summer approaches, so does the craving for fresh, vibrant flavors that capture the essence of the season. Salsas are a quintessential part of sunny gatherings, bringing a burst of color and taste to any occasion. Whether it’s a backyard barbecue, a beach picnic, or a lively fiesta, fresh salsa adds a refreshing touch that elevates dishes and delights guests. One standout recipe that embodies these qualities is the Tropical Fiesta Pineapple Mango Salsa. This delightful concoction combines the sweetness of ripe pineapple and mango with a hint of spice, creating a perfect balance of flavors that is as versatile as it is delicious.

Pineapple Mango Salsa

Dive into summer with this Tropical Fiesta Pineapple Mango Salsa, a vibrant and refreshing addition to any sunny gathering. Bursting with the natural sweetness of pineapple and mango, complemented by a hint of spice from jalapeños and the crunch of fresh vegetables, this salsa is perfect for dipping with tortilla chips or topping grilled dishes. With simple steps for preparation and a beautiful presentation, it's a must-try that will elevate your summer dining experience!
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Ingredients
  

1 ripe pineapple, peeled, cored, and diced into bite-sized pieces

1 ripe mango, peeled and diced into small cubes

1 red bell pepper, finely chopped

1 small red onion, finely chopped

1 jalapeño, seeded and minced (adjust quantity based on your spice tolerance)

1/4 cup fresh cilantro, finely chopped

Juice of 2 fresh limes

Salt and pepper, to taste

Optional: 1 avocado, diced for an added creamy texture

Instructions
 

Mix the Fruits: In a large mixing bowl, add the diced pineapple and mango. Using a gentle folding motion, mix the fruits together to combine without mashing.

    Add Vegetables: Incorporate the finely chopped red bell pepper, red onion, and minced jalapeño into the bowl. Continue to mix carefully, preserving the integrity of the diced fruits.

      Flavor the Salsa: Sprinkle in the chopped cilantro and squeeze the juice of the fresh limes over the mixture. Stir everything together until all ingredients are well combined.

        Season to Taste: Add salt and pepper according to your preference. If you choose to include avocado for creaminess, gently fold the diced avocado into the salsa, being careful not to break it apart.

          Allow to Rest: Let the salsa sit at room temperature for about 30 minutes. This resting period allows the flavors to meld beautifully. If you prefer to prepare ahead, simply cover the bowl with plastic wrap and refrigerate until you're ready to serve.

            Serve: Enjoy the salsa chilled or at room temperature. It pairs wonderfully with tortilla chips, grilled fish, chicken, or as a vibrant topping for tacos.

              Prep Time, Total Time, Servings:

                - Prep Time: 15 minutes

                  - Total Time: 45 minutes (includes resting time)

                    - Servings: 4-6 servings

                      Optional Presentation Tips:

                        For an eye-catching presentation, serve the salsa in a hollowed-out pineapple half, garnished with extra cilantro leaves and lime wedges around the edge. This adds a festive touch perfect for any gathering!