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Pesto Baked Turkey Meatballs are not only a healthy option but also versatile enough to cater to various dietary lifestyles. Ground turkey serves as a lean protein alternative that everyone can enjoy, while the addition of basil pesto infuses each meatball with a depth of flavor that elevates them from ordinary to extraordinary. The bright, herbaceous notes of pesto complement the turkey perfectly, making every bite a delightful experience.

Pesto Baked Turkey Meatballs

Discover the deliciousness of Pesto Baked Turkey Meatballs, a healthy and flavorful twist on a family favorite. These meatballs combine lean turkey with vibrant basil pesto, creating a meal that’s perfect for weeknight dinners or meal prep. Versatile and easy to make, they can be served with whole wheat pasta, zoodles, or enjoyed on their own alongside roasted veggies. Packed with protein and nutrients, they cater to various dietary preferences while ensuring every bite is utterly satisfying. Perfect for impressing family and friends!
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Ingredients
  

1 pound ground turkey

1/2 cup fresh basil pesto

1/2 cup whole wheat breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg, lightly beaten

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup cherry tomatoes, halved (for roasting)

Olive oil (for drizzling)

Fresh basil leaves (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the meatball mixture: In a large mixing bowl, combine the ground turkey with the basil pesto, breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, dried oregano, salt, and black pepper. Use your hands or a wooden spoon to mix the ingredients until just combined—avoid overmixing to ensure a tender texture.

      Form the meatballs: Take about 2 tablespoons of the turkey mixture and roll it into a ball using your hands. Place the formed meatballs onto the prepared baking sheet, leaving about an inch of space between each one. Continue this process until all the mixture is formed into meatballs.

        Add cherry tomatoes: Nestle the halved cherry tomatoes around the meatballs on the baking sheet. Drizzle a light amount of olive oil over both the meatballs and tomatoes for added flavor and to encourage a nice roasting finish.

          Bake: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes. The meatballs are done when they are golden brown on the outside and reach an internal temperature of 165°F (74°C).

            Serve: Once out of the oven, allow the meatballs to cool slightly. Garnish with fresh basil leaves before serving. These delicious meatballs can be enjoyed on their own, served over a bed of pasta, or stuffed into a sub sandwich for a hearty meal!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6 servings

                - Presentation Tips: For an attractive presentation, consider serving the meatballs and roasted cherry tomatoes on a large platter drizzled with extra pesto and a sprinkle of Parmesan cheese.