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There's something incredibly comforting about the smell of homemade fudge wafting through the kitchen, evoking memories of family gatherings, holidays, and the simple pleasure of sweet indulgence. Fudge, with its rich, creamy texture and myriad flavor possibilities, has become a beloved treat for many. Among the various flavors that grace the fudge spectrum, creamy peanut butter fudge stands out as a particularly delightful option. It combines the irresistible, nutty essence of peanut butter with a smooth, melt-in-your-mouth consistency that leaves an indelible mark on the taste buds.

Peanut Butter Fudge

Indulge in the rich, creamy delight of homemade peanut butter fudge with this simple recipe. This decadent treat combines the smoothness of high-quality peanut butter, unsalted butter, and powdered sugar, creating a melt-in-your-mouth experience. Perfect for gatherings or a sweet personal treat, this fudge is easy to make with just a few ingredients. Customize it with chocolate chips for an added twist and share this nostalgic dessert with family and friends. Explore the art of fudge-making today!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup unsalted butter (1 stick), at room temperature

2 cups powdered sugar

1 teaspoon pure vanilla extract

A pinch of salt

Optional: 1/2 cup chocolate chips for topping or mixing in

Instructions
 

Prepare the Pan: Begin by lining an 8x8-inch baking pan with parchment paper, leaving some extra paper hanging over the edges for easy removal later. Lightly grease the parchment with a little butter or non-stick cooking spray to ensure the fudge doesn't stick.

    Mix Ingredients: In a large mixing bowl, add the softened unsalted butter and creamy peanut butter. Using an electric mixer or a sturdy spatula, blend these ingredients together on medium speed until the mixture is smooth and creamy with no lumps remaining.

      Add Sugar and Flavor: Slowly sift in the powdered sugar into the peanut butter mixture. Tip: Mix on low speed to avoid a sugar cloud! Continue stirring until fully combined, which may take a couple of minutes as the mixture will be quite thick. Incorporate the vanilla extract and a pinch of salt into the mixture, blending until the fudge becomes luscious and smooth.

        Optional Chocolate Addition: If you desire a chocolatey twist, gently fold the chocolate chips into the fudge mixture, making sure they are evenly distributed throughout.

          Transfer to the Pan: Spoon the glossy fudge mixture into your prepared baking pan. Use a spatula or your fingers to press it down evenly, ensuring a smooth top for the fudge.

            Chill: Place the pan in the refrigerator to chill for a minimum of 2 hours, or until the fudge is completely set. For an indulgent enhancement, melt some extra chocolate chips in the microwave and drizzle over the top before returning it to the fridge to set.

              Cut and Serve: After the fudge has set firmly, grab the parchment paper overhang to lift it out of the pan. Cut the fudge into your preferred size—squares or rectangles work beautifully. Enjoy your deliciously decadent treat!

                Prep Time, Total Time, Servings: 15 minutes | 2 hours (chill time) | 16 servings

                  - Presentation Tips: Arrange the fudge pieces on a decorative platter, perhaps garnished with crushed peanuts or a dusting of cocoa powder for an elegant touch.