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Indulgent desserts have a special place in the hearts of food lovers everywhere, serving as sweet rewards after a long day or delightful treats during gatherings. Among the myriad of dessert options, ice cream sandwiches stand out for their unique blend of flavors and textures. The classic combination of a creamy filling nestled between two delicious cookies offers a nostalgic taste of childhood that resonates with many.

Peanut Butter Cookie Ice Cream Sandwiches

Discover the ultimate sweet treat with Peanut Butter Bliss Ice Cream Sandwiches! This delightful recipe features soft, homemade peanut butter cookies paired with rich, creamy ice cream for a nostalgic dessert that's perfect for any occasion. Easy to make and endlessly customizable, these sandwiches let you mix and match flavors to suit your taste. Treat yourself and your loved ones to this indulging dessert that promises joy in every bite!
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Ingredients
  

1 cup creamy peanut butter

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 pint vanilla ice cream (or your favorite flavor)

1/2 cup chocolate chips (optional)

1/2 cup crushed peanuts (optional, for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

    Prepare the Cookie Dough: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and packed brown sugar. Mix these ingredients together until the mixture is smooth and fully blended, ensuring there are no lumps.

      Incorporate Eggs and Vanilla: Add the two large eggs and the teaspoon of vanilla extract to your peanut butter mixture. Stir well until all ingredients are thoroughly combined and the mixture is creamy.

        Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients, stirring gently until just combined. If you’re including chocolate chips, fold them into the dough at this point for extra decadence.

          Scoop and Bake: Using a tablespoon or a cookie scoop, drop rounded portions of dough onto the prepared baking sheets, making sure to space them about 2 inches apart to allow for spreading during baking. Press down lightly on each dough ball to flatten slightly. Bake in the preheated oven for 10-12 minutes, or until the edges are delicately golden and the centers appear set.

            Cool the Cookies: After baking, remove the sheets from the oven and let the cookies cool on the sheets for approximately 5 minutes. Then, carefully transfer the cookies to a wire rack to cool completely.

              Assemble the Sandwiches: Once the cookies have cooled, take one cookie and scoop a generous portion of your vanilla ice cream onto its flat side. Place another cookie on top, pressing gently to create a delightful sandwich.

                Optional Garnish: For a fun twist, roll the edges of the ice cream in crushed peanuts after assembling the sandwiches, adding a lovely crunch and extra peanut flavor.

                  Freeze the Sandwiches: Place the assembled ice cream sandwiches back in the freezer for about 30 minutes to allow the ice cream to set and firm up for easier eating later.

                    Serve and Enjoy: Before serving, remove the sandwiches from the freezer and let them sit for a minute. Enjoy the delightful contrast of creamy ice cream and soft peanut butter cookies in your delicious Peanut Butter Bliss Ice Cream Sandwiches!

                      Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10 sandwiches