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Crostini, an Italian classic, has made its way into the hearts and homes of food lovers around the globe. These small, toasted slices of bread serve as the perfect canvas for a variety of toppings, making them an incredibly versatile appetizer. Whether you're hosting a formal dinner party or a casual get-together, crostini can easily adapt to suit any occasion. Their crispy texture and ability to hold an array of flavors make them a beloved choice among chefs and home cooks alike.

Peach & Ricotta Crostini

Elevate your appetizer game with Peachy Ricotta Bliss Crostini, a delightful combination of creamy ricotta and sweet summer peaches on toasted baguette slices. This visually stunning dish celebrates seasonal flavors and is perfect for any gathering. The crispy texture of crostini pairs beautifully with fresh ingredients like honey, lemon juice, and thyme, creating a delicious balance of sweet and savory. Impress your guests with this easy-to-make and elegant appetizer!
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Ingredients
  

1 Baguette, sliced into 1/2-inch thick pieces

2 tablespoons Olive Oil

1 cup Ricotta Cheese

2 ripe Peaches, thinly sliced

2 tablespoons Honey

1 tablespoon Fresh Lemon Juice

1 teaspoon Fresh Thyme Leaves (plus additional for garnish)

Pinch of Sea Salt

Freshly Cracked Black Pepper, to taste

Balsamic Glaze (for drizzling, optional)

Instructions
 

Prepare the Baguette: Preheat your oven to 400°F (200°C). On a baking sheet, arrange the slices of the baguette in a single layer. Lightly brush both sides of each slice with olive oil. Bake in the preheated oven for 8-10 minutes, until the crostini are golden brown and crispy. Remove from the oven and allow to cool slightly.

    Make the Ricotta Spread: In a medium bowl, combine the ricotta cheese, honey, fresh lemon juice, thyme leaves, and a pinch of sea salt. Use a spatula or whisk to mix the ingredients together until the mixture is creamy and well-combined. Taste and adjust sweetness by adding more honey if desired.

      Assemble the Crostini: Once the crostini have cooled, generously spread the ricotta mixture onto each slice. Top each crostini with the thinly sliced peaches, arranging them decoratively to create an appealing presentation.

        Final Touches: Finish each crostini by seasoning with freshly cracked black pepper. For an extra burst of flavor, add a few additional thyme leaves for garnish. If desired, drizzle a small amount of balsamic glaze over the top for a delightful sweet-tart contrast.

          Serve: Enjoy your Peachy Ricotta Bliss Crostini immediately as a delightful appetizer or a light snack. Relish the wonderful combination of flavors and textures in each bite!

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 crostini