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Bruschetta has long been celebrated as a quintessential Italian appetizer, known for its simplicity and ability to showcase fresh ingredients. Traditionally, this dish consists of grilled or toasted bread topped with a variety of flavorful toppings, making it a beloved choice at gatherings and restaurants alike. Among the myriad of topping combinations, Peach & Ricotta Bruschetta Toast stands out for its delightful contrast of flavors and textures. Picture a slice of crispy, golden-brown bread, generously slathered with creamy ricotta cheese, layered with juicy, ripe peaches, and finished with fragrant basil. This dish is not just an appetizer; it’s a vibrant celebration of summer.

Peach & Ricotta Bruschetta Toast

Discover the deliciousness of Peach & Ricotta Bruschetta Toast, a perfect summer appetizer that brings together fresh, vibrant ingredients. Enjoy crispy toasted bread topped with creamy ricotta, ripe peaches, and fragrant basil, all drizzled with honey and seasonings. This simple yet elegant dish is ideal for summer gatherings, barbecues, or a light brunch. Elevate your snack game with this delightful blend of sweet and savory flavors that captures the essence of summer!
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Ingredients
  

4 slices of rustic baguette or sourdough bread

1 cup fresh ricotta cheese

2 ripe peaches, pitted and thinly sliced

2 tablespoons honey

1 tablespoon olive oil

1 teaspoon fresh lemon juice

Fresh basil leaves, for garnish

Sea salt and freshly cracked black pepper, to taste

Optional: Balsamic glaze for drizzling

Instructions
 

Prepare the Bread: Preheat your oven to 400°F (200°C). On a baking sheet, arrange the slices of bread in a single layer. Brush both sides of each slice with olive oil and lightly sprinkle with sea salt. Place the baking sheet in the oven and toast the bread for 8-10 minutes, flipping the slices halfway through, until they are golden brown and have a crisp texture.

    Mix the Ricotta: In a medium-sized mixing bowl, combine the fresh ricotta cheese, honey, and fresh lemon juice. Season with a pinch of sea salt and freshly cracked black pepper. Using a fork or spatula, mix the ingredients together until the mixture is smooth and creamy. Taste and add more honey if you prefer a sweeter flavor.

      Assemble the Toasts: Once the bread has finished toasting, remove it from the oven and let it cool slightly. Spread a generous layer of the ricotta mixture over the top of each slice of toast. Evenly distribute the thinly sliced peaches on each toast, arranging them in a fan shape for a visually appealing presentation.

        Garnish: If desired, drizzle a little extra honey over the peach slices to enhance their sweetness. Tear fresh basil leaves into smaller pieces and scatter them atop the peaches. For an added layer of flavor, drizzle with balsamic glaze, which will provide a lovely sweet and tangy contrast.

          Serve: Arrange the beautifully assembled bruschetta on a serving platter. Serve immediately to enjoy the warm, crispy toasts paired with the creamy ricotta and juicy peaches.

            Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings