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Bruschetta is an Italian classic that has transcended borders to become a beloved appetizer worldwide. This dish, traditionally consisting of grilled bread topped with a variety of ingredients, showcases the versatility of flavors and textures that can be achieved with simple, high-quality components. Among the myriad of bruschetta variations, the Peach & Ricotta Bruschetta stands out as a refreshing option that captures the essence of summer. With the sweetness of ripe peaches paired with the creamy richness of ricotta and the aromatic touch of fresh basil, this dish is not only visually appealing but also a delight for the palate.

Peach & Ricotta Bruschetta

Experience the taste of summer with Peach & Ricotta Bruschetta, a delightful twist on the classic Italian appetizer. This easy-to-make dish features crispy toasted baguette slices topped with creamy ricotta, ripe peaches, and fresh basil, creating a perfect balance of sweet and savory flavors. Ideal for summer gatherings or casual snacking, this recipe is not only visually appealing but also a crowd-pleaser. Elevate your next event with this refreshing appetizer that showcases fresh seasonal ingredients.
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Ingredients
  

1 French baguette, sliced into 1/2-inch thick pieces

1 cup fresh ricotta cheese

2 ripe peaches, pitted and finely diced

2 tablespoons honey, preferably local

2 tablespoons fresh basil, finely chopped

1 tablespoon balsamic glaze, for drizzling

Salt and freshly ground black pepper, to taste

Extra-virgin olive oil, for drizzling

Instructions
 

Prepare the Bread: Begin by preheating your oven to 400°F (200°C). Place the sliced baguette pieces on a baking sheet, ensuring they are laid out in a single layer. Generously drizzle the slices with extra-virgin olive oil, making sure each piece is well-coated. Toast in the preheated oven for about 5-7 minutes, or until they are golden brown and crisp. Keep an eye on them to prevent burning.

    Make the Peach Mixture: In a medium mixing bowl, combine the finely diced peaches, honey, and chopped basil. Season the mixture with a pinch of salt and freshly cracked black pepper to taste. Gently fold the ingredients together to ensure they are well mixed, and then set aside to allow the flavors to meld together beautifully.

      Assemble the Bruschetta: Once the baguette slices are toasted and have cooled slightly, spread a generous layer of the creamy ricotta cheese across each piece. Ensure each slice is well-covered to balance the toppings.

        Finish & Serve: Top each ricotta-spread slice with a spoonful of the peach and basil mixture, allowing a little of the juices to soak into the bread. For a finishing touch, lightly drizzle a balsamic glaze over each bruschetta and add an extra sprinkle of freshly cracked black pepper if desired. Serve the bruschetta immediately for maximum freshness and flavor.

          Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12 pieces

            - Presentation Tips: Arrange the bruschetta on a large wooden board or a colorful platter. Garnish with a few extra basil leaves for a pop of color and serve with a small dish of extra balsamic glaze on the side for drizzling. Enjoy the delightful combination of flavors and textures!