Peach Recipes Inspired Rice Bowl

Welcome to the vibrant world of the Peach Paradise Rice Bowl, where the essence of summer is captured in every bite. This dish is a delightful fusion of creamy coconut rice, succulent sweet peaches, and your choice of protein, creating a harmonious blend that tantalizes the taste buds. Ideal for any season, this rice bowl serves as a refreshing meal that’s perfect for warm weather or a cozy night in. Its versatility caters to various dietary preferences, making it an excellent choice for everyone from health-conscious eaters to those simply seeking comfort food.

Peach Recipes Inspired Rice Bowl

Discover the irresistible Peach Paradise Rice Bowl, a delightful blend that captures the essence of summer in every bite. This vibrant dish features creamy coconut rice, fresh sweet peaches, and your choice of protein, making it a perfect meal for any occasion. Packed with flavor and nutritional benefits, it’s versatile enough for all dietary preferences. Enjoy the contrasting textures, aromatic spices, and colorful garnishes that elevate this refreshing and satisfying bowl to new heights. Dive into this culinary fusion that’s sure to impress your family and friends!

Print Recipe Pin Recipe

Ingredients

1 cup jasmine rice

2 cups coconut milk

1 ripe peach, diced

1/2 cup grilled chicken, sliced (or substitute with tofu for a vegetarian option)

1 tablespoon honey or maple syrup

1/4 teaspoon ground cinnamon

1 tablespoon fresh mint, finely chopped

1/4 cup chopped nuts (choose between almonds or pecans)

Salt and pepper to taste

Optional: lime wedges for serving

Instructions

Rinse and Cook Rice:

- Begin by rinsing the jasmine rice under cold running water until the water becomes clear, which helps remove excess starch for fluffier rice.

- In a medium saucepan, combine the rinsed rice and coconut milk. Stir in a pinch of salt to enhance the flavor. Bring the mixture to a gentle boil over medium heat. Once boiling, cover the pot with a lid, reduce the heat to low, and let it simmer for 15 minutes, or until the rice is tender and has absorbed all the liquid. Once cooked, remove the saucepan from heat and let it rest, covered, for an additional 5 minutes to allow the rice to steam perfectly.

Prepare the Peaches:

- While the rice is cooking, prepare the peaches. Heat a small skillet over medium heat. Add the diced peaches to the skillet and drizzle them with honey or maple syrup. Sprinkle in the ground cinnamon for warmth. Sauté the peaches gently for about 2-3 minutes, stirring occasionally, until they start to soften and caramelize slightly. Once done, remove from heat and set aside.

Assemble the Bowl:

- After the rice has rested, fluff it with a fork to separate the grains. Divide the fluffy coconut rice evenly among serving bowls.

- On top of the rice, layer the sliced grilled chicken (or tofu if using) for a protein boost.

- Spoon the warm sautéed peaches generously over the chicken or tofu to add a delightful sweetness.

Garnish:

- Finish off each bowl by sprinkling the chopped nuts and fresh mint on top for added texture and freshness. Season with salt and pepper according to your taste.

- If you're a fan of citrus, serve the bowls with lime wedges on the side, allowing each diner to squeeze a bit of lime juice over the dish for a zesty kick.

Serving:

- savor your delightful Peach Paradise Rice Bowl as a refreshing and satisfying lunch or dinner!

Prep Time, Total Time, Servings:

Prep Time: 15 minutes | Total Time: 30 minutes | Serves: 2-3