Peach Ice Cream Sandwiches

As the temperature rises and the days stretch longer, there's nothing quite like a refreshing dessert to cool you down and elevate your spirits. Enter the Peachy Dream Ice Cream Sandwiches, a delightful treat that marries the luscious flavors of ripe peaches, creamy homemade ice cream, and soft, chewy cookies. This summer dessert is not just a culinary delight; it's a celebration of the season, perfect for backyard barbecues, family gatherings, or a quiet evening on the porch. Each bite brings a burst of flavor, reminiscing of sun-drenched afternoons and carefree days.

Beat the summer heat with Peachy Dream Ice Cream Sandwiches! This delightful treat combines juicy peaches, creamy homemade ice cream, and soft cookies for a refreshing dessert that’s perfect for any occasion. Whether you're hosting a backyard barbecue, enjoying a quiet evening, or celebrating with family, these ice cream sandwiches bring joy and memorable moments. Try making them yourself and savor the flavors of summer in every delicious bite!

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Ingredients

For the Cookies:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup diced ripe peaches (fresh or canned, drained)

For the Peach Ice Cream:

2 cups heavy cream

1 cup whole milk

¾ cup granulated sugar

1 teaspoon vanilla extract

1 ½ cups diced peaches (fresh, frozen, or canned, drained)

1 tablespoon lemon juice

Instructions

Make the Cookies:

- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy (about 3-5 minutes).

- Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract until combined.

- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well blended. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

- Carefully fold in the diced peaches, ensuring they are evenly distributed throughout the dough.

- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.

- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool completely on a wire rack.

Prepare the Peach Ice Cream:

- In a medium-sized bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and lemon juice. Whisk thoroughly until the sugar has dissolved completely and the mixture is smooth.

- Gently fold in the diced peaches, ensuring they are evenly mixed throughout the ice cream base.

- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

- Transfer the churned ice cream into an airtight container and freeze it for at least 4 hours or until firm.

Assemble the Sandwiches:

- Take one cookie and place a generous scoop of peach ice cream on its flat side. Top with another cookie, pressing down gently to create a sandwich.

- Repeat this process until all cookies and ice cream are used.

- Serve immediately for a delightful treat, or wrap each sandwich in parchment paper and place them in the freezer for later enjoyment.

Prep Time, Total Time, Servings: 30 mins | 4 hours (plus freezing time) | Makes 12 sandwiches

Presentation Tips: For an added touch, drizzle some peach puree or sprinkle crushed graham crackers around the plate when serving the sandwiches. Enjoy a summer picnic vibe with this sweet and refreshing dessert!