Peach Honey Ricotta Toast

There’s something incredibly satisfying about creating a dish that beautifully balances sweet and savory flavors, and the Sweet and Savory Peach Honey Ricotta Toast is a shining example of this culinary harmony. This delightful recipe not only serves as a perfect breakfast option but also makes for an elegant light snack or appetizer. With its vibrant colors and tantalizing taste, this toast captures the essence of summer, especially during peach harvest season when the fruit is at its peak ripeness.

Discover the delicious balance of flavors in Sweet and Savory Peach Honey Ricotta Toast. This easy, versatile recipe features creamy ricotta, juicy peaches, and a drizzle of local honey atop rustic whole grain bread. Perfect for brunch, a light snack, or a delightful appetizer, it not only looks stunning but is also nutritious. Enjoy the fresh taste of summer with this wholesome toast that’s sure to impress your friends and family!

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Ingredients

4 slices of rustic whole grain bread

1 cup fresh ricotta cheese

2 ripe peaches, sliced thinly

2 tablespoons local honey (or your favorite variety)

1 tablespoon fresh lemon juice

1 tablespoon extra virgin olive oil

¼ teaspoon sea salt

½ teaspoon freshly ground black pepper

Fresh basil leaves for garnish

Optional: crushed pistachios or walnuts for a delightful crunch

Instructions

Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the slices of whole grain bread on a baking sheet. Lightly brush both sides with olive oil to ensure even toasting. Bake in the preheated oven for approximately 8-10 minutes, or until the bread is golden brown and crispy to your liking.

Prepare the Ricotta Mixture: In a medium mixing bowl, combine the fresh ricotta cheese, lemon juice, sea salt, and freshly ground black pepper. Use a spatula to mix until the ingredients are creamy and well blended. Taste the mixture and adjust the seasoning if desired to balance flavors.

Sauté the Peaches: In a small skillet, heat 1 teaspoon of olive oil over medium heat. Add the sliced peaches to the pan and sauté for about 2-3 minutes, or until the peaches begin to soften and develop a golden caramelization. Drizzle 1 tablespoon of honey over the peaches while they sauté to enhance their sweetness and flavor.

Assemble the Toast: Once the bread is toasted to perfection, spread a generous layer of the ricotta mixture over each slice. Ensure the ricotta covers the bread evenly for a delightful creamy base. Top each slice with the warm sautéed peaches, allowing some of the drizzled honey from the pan to add extra sweetness.

Drizzle and Garnish: To elevate the flavors, drizzle additional honey over the peach-topped toasts. Finish by garnishing with fresh basil leaves, and for an added layer of texture, sprinkle crushed pistachios or walnuts on top, if using.

Serve and Enjoy: Serve the toasts immediately while they are still warm. Relish this exquisite combination of sweet and savory notes that each bite brings!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 2-4