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What makes this salsa particularly appealing is its balance of both sweet and savory elements. The natural sweetness of ripe peaches harmonizes beautifully with the rich creaminess of avocados, creating a dish that is as pleasing to the palate as it is to the eye. The addition of red onion adds a delightful crunch, while jalapeño introduces a subtle kick, making every bite an exciting experience. This salsa is perfect for scooping with tortilla chips, topping grilled chicken or fish, or even dressing up a fresh salad.

Peach Avocado Salsa

This Sweet & Savory Peach Avocado Salsa is the perfect summer treat, blending juicy peaches with creamy avocados for a refreshing dish. Featuring a delightful balance of sweet and savory, this salsa is easy to make and versatile enough to accompany grilled meats, chips, or salads. Packed with nutrients, it’s not only vibrant and delicious but also a healthy choice. Get ready to impress your friends and family with this colorful, flavorful addition to your summer meals.
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Ingredients
  

2 large ripe peaches, diced

1 ripe avocado, diced

1/2 small red onion, finely chopped

1 small jalapeño, seeds removed and minced (adjust according to spice preference)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon honey (optional, adjust based on the sweetness of peaches)

Salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Fruits: Begin by washing the two ripe peaches thoroughly. Dice them into small, even cubes to maximize their sweetness and texture. Next, take a ripe avocado, cut it in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into pieces roughly the same size as the peaches to ensure even distribution in the salsa.

    Chop the Aromatics: Finely chop the half small red onion and the jalapeño pepper. Make sure the pieces are tiny enough to combine seamlessly with the other ingredients, enhancing both flavor and presentation.

      Mix the Ingredients: In a medium-sized mixing bowl, gently combine the diced peaches, avocado, red onion, minced jalapeño, and chopped cilantro. Toss them lightly to combine, being careful not to mash the avocado.

        Dress the Salsa: Squeeze the juice of one fresh lime over the mixture to add a zesty acidity and help prevent the avocado from browning. If you prefer a touch more sweetness, drizzle the tablespoon of honey over the top and mix gently.

          Season: Sprinkle with salt and freshly ground black pepper to taste. Stir the mixture lightly to ensure all ingredients are evenly seasoned without crushing the avocado.

            Chill: For optimal flavor, cover the bowl with plastic wrap or transfer the salsa to an airtight container and refrigerate for at least 15-20 minutes. This chilling time allows the flavors to meld beautifully.

              Serve: Enjoy your Peach Avocado Salsa chilled, served alongside crispy tortilla chips, or as a vibrant topping for grilled fish, chicken, or tacos for a fresh, delicious twist!

                Prep Time, Total Time, Servings: 15 mins | 35 mins (including chilling) | 4-6 servings