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If you’re searching for a deliciously satisfying meal that doesn’t require hours in the kitchen, look no further than Crispy Parmesan Herb Baked Chicken Drumsticks. These succulent chicken pieces are not only easy to prepare but also deliver a delightful crunch with every bite. The combination of crispy skin, rich flavors, and aromatic herbs makes this recipe a standout choice for weeknight dinners, family gatherings, or even meal prep.

Parmesan Herb Baked Chicken Drumsticks

Discover the perfect weeknight meal with Crispy Parmesan Herb Baked Chicken Drumsticks! This recipe combines juicy chicken drumsticks coated in a crunchy, savory mix of Parmesan and panko breadcrumbs, delivering a delightful flavor with a satisfying crunch. Easy to prepare and packed with nutrients, these baked drumsticks are ideal for family dinners or meal prep. Experience a mouthwatering dish that’s healthier than fried chicken, making it a delicious and guilt-free choice. Get ready to impress your taste buds!
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Ingredients
  

8 chicken drumsticks (with skin for extra crispiness)

1 cup grated Parmesan cheese

1 cup panko breadcrumbs (for a delightful crunch)

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon freshly ground black pepper

2 tablespoons fresh parsley, finely chopped (for garnish)

1 large egg

2 tablespoons Dijon mustard

2 tablespoons extra virgin olive oil

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to make cleanup a breeze and help the drumsticks crisp up beautifully.

    Prepare the Breading Mix: In a large mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried oregano, thyme, smoked paprika, salt, and black pepper. Stir the mixture thoroughly until all ingredients are well-blended and evenly distributed.

      Whisk the Egg Mixture: In a separate bowl, whisk the egg and Dijon mustard together until smooth and fully combined. This flavorful mixture will serve as the adhesive for your crispy coating.

        Coat the Drumsticks: Take each chicken drumstick and dip it into the egg and mustard mixture. Allow any excess to drip off, ensuring a light coating. Next, roll the drumstick in the Parmesan breadcrumb mixture, ensuring it is evenly covered on all sides. Place the coated drumsticks onto the lined baking sheet, spacing them out to allow for even cooking.

          Drizzle with Olive Oil: Once all the drumsticks are coated, drizzle them with extra virgin olive oil to enhance the browning process and contribute to a deliciously crispy texture.

            Bake to Perfection: Carefully place the baking sheet in your preheated oven. Bake the chicken for 30-35 minutes or until the drumsticks are golden brown, with an internal temperature that reaches at least 165°F (75°C).

              Garnish and Rest: After baking, remove the drumsticks from the oven and let them rest for a few minutes. This resting period allows the juices to redistribute. Just before serving, sprinkle the freshly chopped parsley on top for a pop of color and freshness.

                Serve and Enjoy: Serve your crispy Parmesan herb baked drumsticks hot, accompanied by your favorite dipping sauces like ranch or marinara. Enjoy every flavorful bite!

                  Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings