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In the realm of quick and delicious weeknight dinners, Parmesan Crusted Turkey Cutlets stand out as a flavorful and satisfying option. This dish perfectly balances convenience with culinary flair, making it an ideal choice for busy families and those looking to impress at dinner parties. With its delightful crunch and savory taste, Parmesan Crusted Turkey Cutlets are sure to please even the pickiest eaters. Not only are they quick to prepare, but they are also versatile enough to pair with a variety of sides, from fresh salads to creamy pasta dishes.

Parmesan Crusted Turkey Cutlets

Discover the deliciousness of Parmesan Crusted Turkey Cutlets, an easy and flavorful weeknight dinner option. This recipe combines tender turkey with a crispy coating made from Parmesan cheese and panko breadcrumbs, creating a dish that's both satisfying and impressive. Perfect for busy families or special occasions, these cutlets can be paired with various sides like fresh salads or creamy pasta. Learn the step-by-step process and elevate your dinner experience!
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Ingredients
  

4 boneless, skinless turkey cutlets

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

¼ cup all-purpose flour

3 tablespoons olive oil (for frying)

Optional: lemon wedges and fresh parsley for garnish

Instructions
 

Prepare the Cutlets: To ensure even cooking, place the turkey cutlets between two sheets of plastic wrap or parchment paper. Gently pound them to a thickness of about ½ inch using a meat mallet or a rolling pin.

    Set Up Breading Station: Get three shallow dishes ready. In the first dish, add the all-purpose flour. In the second dish, crack and beat the eggs. In the third dish, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper until well combined.

      Bread the Cutlets: Start the breading process by dredging each turkey cutlet in the flour, making sure to coat both sides and shaking off any excess flour. Next, dip the floured cutlet into the beaten eggs, allowing any excess to drip off. Finally, press the cutlet into the Parmesan breadcrumb mixture, ensuring it is thoroughly coated on both sides.

        Heat the Oil: In a large skillet, pour in the olive oil and heat over medium heat until it shimmers, indicating it is hot enough for frying.

          Cook the Cutlets: Carefully place the breaded turkey cutlets in the skillet. Cook for approximately 4-5 minutes on each side, or until the cutlets are golden brown and cooked through; the internal temperature should reach 165°F (74°C). If cooking in batches, be sure to add more oil as needed.

            Serve: Once the cutlets are cooked, transfer them to a paper towel-lined plate to absorb any excess oil. Serve the cutlets hot, garnished with lemon wedges and fresh parsley if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: Place the cutlets on a serving platter and arrange lemon wedges around them for a pop of color. A sprinkle of fresh parsley adds a beautiful finishing touch and a burst of freshness to the dish.