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Before diving into the recipe, it's essential to appreciate the star ingredient: cabbage. This leafy green vegetable is not only budget-friendly but also boasts an impressive nutritional profile.

Oven Roasted Garlic Cabbage Steaks

Discover the magic of Garlic Bliss Cabbage Steaks, a delicious and healthy dish that elevates humble cabbage into a flavorful, nutritious centerpiece. Roasted to perfection, with crispy edges and a tender center, these steaks boast a fragrant garlic oil that enhances their natural sweetness. Ideal as a side or a vegetarian main course, this recipe celebrates cabbage’s versatility and nutritional powerhouse status, making it a delightful addition to any meal. Perfect for both health enthusiasts and food lovers, these cabbage steaks are set to become a new favorite in your kitchen. Learn about the preparation, cooking techniques, and creative serving ideas that will impress your family and friends. Enjoy a nutritious meal that doesn't compromise on flavor!
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Ingredients
  

1 large green cabbage

4 tablespoons olive oil

6 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)

Optional: 2 tablespoons balsamic vinegar

Optional: Fresh parsley, chopped for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to create the perfect roasting environment for your cabbage steaks.

    Prepare the Cabbage: Take the cabbage and remove any wilted outer leaves. Carefully slice the cabbage into 1-inch thick rounds (steaks) starting from the top to the bottom. You should aim to get about 4-6 cabbage steaks, depending on the size of the cabbage.

      Make the Garlic Oil: In a small mixing bowl, blend the olive oil, minced garlic, smoked paprika, sea salt, black pepper, and thyme together. Stir thoroughly until the mixture is well combined and fragrant, creating a lovely garlic oil.

        Brush the Cabbage: Lay the cabbage steaks flat on a baking sheet lined with parchment paper for easy cleanup. Take your garlic oil mixture and generously brush it over both sides of each cabbage steak, ensuring they are well coated for maximum flavor.

          Roast the Cabbage: Place the baking sheet in your preheated oven and roast the cabbage steaks for about 25 minutes. Be sure to flip the steaks halfway through cooking with tongs to promote even cooking and a beautiful golden-brown color on both sides.

            Add Optional Balsamic Glaze: If you choose to elevate the flavors, drizzle the balsamic vinegar over the cabbage steaks at the halfway mark when flipping, to infuse them with a delightful sweet and tangy essence.

              Check for Doneness: After 25 minutes, check the cabbage. It should be tender with caramelized edges. If you desire a deeper char, you can roast for an extra 5-10 minutes, monitoring closely to prevent burning.

                Garnish and Serve: Once the cabbage steaks are perfectly roasted, take them out of the oven. If desired, sprinkle with freshly chopped parsley for a pop of color and freshness. Serve warm as a delicious side dish or a satisfying vegetarian main course.

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4