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If you’re on the lookout for a quick, delicious meal that can effortlessly elevate your weeknight dinners, look no further than One-Pot Zesty Lemon Garlic Spaghetti. This dish is a perfect blend of simplicity and taste, bringing together the bright flavors of lemon and the aromatic warmth of garlic. Whether you’re cooking for yourself or hosting a gathering, this recipe promises satisfaction in every bite. The combination of zesty lemon and savory garlic creates a symphony of flavors that appeals to both the palate and the spirit.

One-Pot Spaghetti

Discover the joy of cooking with this One-Pot Zesty Lemon Garlic Spaghetti recipe, perfect for busy weeknights or entertaining. This quick and flavorful dish combines spaghetti with bright lemon and aromatic garlic, creating a delightful harmony of tastes. Using a single pot means less cleanup without sacrificing flavor. With fresh ingredients like cherry tomatoes and spinach, and optional Parmesan for extra creaminess, every bite offers a satisfying experience that will impress family and friends alike. Enjoy a nutritious meal that's easy to prepare and sure to become a favorite!
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Ingredients
  

12 oz spaghetti

4 cups vegetable or chicken broth

4 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 medium onion, diced

1 teaspoon red pepper flakes (adjust to your heat preference)

1 teaspoon dried oregano

1 teaspoon kosher salt (or more to taste)

½ teaspoon freshly ground black pepper

Zest of 1 lemon

Juice of 1 lemon

1 cup cherry tomatoes, halved

1 cup fresh baby spinach

½ cup grated Parmesan cheese (optional)

Fresh basil leaves for garnish

Instructions
 

Sauté Aromatics: In a large pot over medium heat, pour in the olive oil. Once it’s heated up, add the minced garlic and diced onion. Sauté for about 2-3 minutes, or until the onion turns translucent and the garlic releases its fragrant aroma. Take care not to let the garlic brown, as this can impart a bitter flavor.

    Add Spices: Sprinkle in the red pepper flakes, dried oregano, kosher salt, and black pepper. Cook this mixture for an additional minute to allow the spices to release their full flavor, stirring constantly to avoid burning.

      Cook Spaghetti: Carefully pour the broth into the pot and bring the mixture to a rolling boil. Once boiling, add the spaghetti to the pot, ensuring that it’s fully submerged in the broth. Reduce the heat to a gentle simmer, cover the pot, and cook for 9-11 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.

        Incorporate Fresh Ingredients: With the pot still on low heat, add the lemon zest, lemon juice, halved cherry tomatoes, and baby spinach. Gently stir to combine, allowing the spinach to wilt and the tomatoes to soften for about 2-3 minutes.

          Finish and Serve: If desired, stir in the grated Parmesan cheese until it melts and blends seamlessly with the pasta. Taste the dish and adjust the seasoning with more salt or pepper if necessary. Serve hot, garnished with a handful of fresh basil leaves for a bright, aromatic finish.

            Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

              - Presentation Tips: Plate the spaghetti in shallow bowls, and drizzle with a little extra olive oil for sheen. Finish with a sprinkle of extra Parmesan cheese and a few whole basil leaves for a vibrant touch.