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In the realm of comfort foods, few dishes hold the same beloved status as mac and cheese. This universal favorite, characterized by its creamy texture and cheesy flavor, has been a staple in households across the globe. However, as culinary creativity continues to evolve, so too do the interpretations of this classic dish. One such innovative take is the Fruity Delight: One-Pot Fruit Pizza Mac and Cheese, a recipe that boldly reimagines the traditional mac and cheese by incorporating vibrant, fresh fruit into the mix.

One-Pot Fruit Pizza Mac and Cheese

Discover a fun and innovative twist on a classic comfort food with Fruity Delight: One-Pot Fruit Pizza Mac and Cheese. This vibrant dish combines creamy macaroni and a luscious cheese sauce with the sweetness of fresh fruits like strawberries, blueberries, kiwi, and peaches. Perfect for family dinners or potlucks, this recipe balances savory and sweet flavors beautifully while offering a colorful presentation. Follow our easy guide to create this unique culinary experience that will leave everyone asking for seconds!
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Ingredients
  

2 cups elbow macaroni

4 cups whole milk

2 cups shredded mozzarella cheese

1 cup cream cheese, softened

1/2 cup grated Parmesan cheese

1/4 cup powdered sugar

1 tsp vanilla extract

1/2 tsp ground cinnamon

1 cup mixed fresh fruit (such as strawberries, blueberries, kiwi, and peaches)

1/4 cup crushed graham crackers (for topping)

Fresh mint leaves (for garnish, optional)

Pinch of salt

Instructions
 

Cook the Pasta: In a large pot, bring 4 cups of whole milk to a gentle simmer over medium heat. Add a pinch of salt, then toss in the elbow macaroni. Cook for about 7-8 minutes, stirring occasionally, until the pasta is al dente and most of the milk has been absorbed.

    Make it Cheesy: Lower the heat to low. Add the softened cream cheese, shredded mozzarella, and grated Parmesan to the pot. Stir continuously until all the cheeses have melted and formed a creamy, luscious sauce, ensuring a smooth blend throughout.

      Add Sweetness: In a separate bowl, combine the powdered sugar, vanilla extract, and ground cinnamon. Gradually fold this sweet mixture into the cheesy pasta, mixing gently until the flavors are harmoniously incorporated.

        Incorporate the Fruit: Carefully fold in the mixed fresh fruit, taking care not to mash the fruit too much. This step will infuse the dish with vibrant bursts of flavor and delightful colors.

          Assemble and Garnish: Once all ingredients are well combined, generously sprinkle the crushed graham crackers on top for a satisfying crunch. If desired, add fresh mint leaves as a garnish for an extra touch of color and flavor.

            Serve: Spoon the colorful mac and cheese into bowls or onto plates. Enjoy this unique dish warm, reveling in the delightful fusion of cheesy goodness and fruity freshness!

              Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings