One Pot French Onion Pasta

Comfort food has a way of wrapping us in warmth, inviting us to relish each bite as we savor the flavors that evoke memories and emotions. Among the myriad of comforting dishes, pasta is a perennial favorite, offering versatility and a satisfying texture that pairs beautifully with countless sauces and ingredients. One dish that has captured the hearts and palates of many is French onion soup, renowned for its rich and hearty flavors. Imagine the classic essence of French onion soup transformed into a delightful pasta dish; that’s where our Savory French Onion Pasta Delight comes into play.

Discover a cozy twist on comfort food with Savory French Onion Pasta Delight. This unique dish combines the beloved flavors of classic French onion soup—caramelized onions, aromatic garlic, and melted cheeses—stirred into al dente pasta for a warm, satisfying meal. Perfect for a cozy night in, this recipe guides you through selecting the right pasta and ingredients to create a rich, creamy dish your family and friends will love. Dive into the details and start cooking this delightful pasta experience!

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Ingredients

12 oz (340g) pasta (linguine or fettuccine are ideal)

4 large yellow onions, thinly sliced

4 cloves garlic, minced

4 cups vegetable broth (or beef broth for a richer flavor)

1 tablespoon balsamic vinegar

2 tablespoons unsalted butter

2 tablespoons olive oil

1 teaspoon thyme (dried or fresh)

1 teaspoon sugar (to help caramelize the onions)

1 cup grated Gruyère cheese (or Swiss cheese)

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Caramelize the Onions: In a large pot or deep skillet, combine the olive oil and butter over medium heat. Once melted, add the sliced onions, along with a sprinkle of salt and sugar to promote caramelization. Stir occasionally and allow the onions to cook gently for approximately 15-20 minutes, or until they turn a rich, golden brown, achieving a sweet caramelized flavor.

Add Garlic and Herbs: Once the onions are beautifully caramelized, add the minced garlic and thyme to the pot. Sauté for an additional 1-2 minutes, stirring until the garlic becomes aromatic without burning.

Deglaze the Pot: If you choose to include it, pour in the white wine to deglaze the pot. Use a wooden spoon to scrape up any flavorful browned bits that may have stuck to the bottom. Allow the wine to simmer for about 3-4 minutes, reducing slightly before moving on.

Add Remaining Ingredients: Stir in the vegetable (or beef) broth and the balsamic vinegar. Then, add the uncooked pasta to the pot. Increase the heat to bring the mixture to a boil, then reduce to a simmer. Cover the pot and let it cook for about 10-12 minutes, stirring occasionally, until the pasta reaches al dente and the liquid is mostly absorbed.

Incorporate Cheeses: Once cooked, remove the pot from heat. Stir in the grated Gruyère and Parmesan cheeses until they melt and create a creamy texture. Adjust the seasoning with salt and pepper to your taste.

Serve: Divide the pasta into serving bowls. Garnish with freshly chopped parsley and sprinkle additional cheese on top if desired. Dive into this delicious, comforting one-pot delight!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

Presentation Tips: For added elegance, serve the pasta in a deep dish and garnish each plate with a light drizzle of olive oil and a few thyme leaves for color. Enjoy!