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When it comes to comfort food, few dishes can rival the rich, creamy goodness of a cheesy casserole. The Cheesy Broccoli Bliss Casserole, in particular, stands out as a delightful blend of flavors and textures that satisfy the palate while also sneaking in some nutritious vegetables. This dish is not just a feast for the senses; it is a perfect solution for busy weeknights or a cozy family gathering. With its combination of tender broccoli, gooey cheese, and a satisfying base, it brings warmth and comfort to the dinner table.

One-Pot Cheesy Broccoli and Rice Casserole

Indulge in the heartwarming flavors of Cheesy Broccoli Bliss Casserole, a perfect dish for any occasion. This creamy casserole blends tender broccoli with gooey cheeses, creating a deliciously satisfying meal that sneaks in healthy nutrients. With its versatile nature, it can serve as a hearty main dish or a delightful side. Enjoy the rich flavors and nutritional benefits of this comforting casserole that will please both kids and adults alike. Try it tonight for a cozy family dinner!
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Ingredients
  

1 cup white or brown rice (uncooked)

2 cups vegetable broth

2 cups broccoli florets (fresh or frozen)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1 tablespoon olive oil

1/2 cup grated Parmesan cheese (for topping)

Optional: 1/4 cup breadcrumbs (for added crunch)

Instructions
 

Sauté Aromatics:

    In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, approximately 3-4 minutes. Stir in the minced garlic and continue cooking for an additional minute until fragrant.

      Toast the Rice:

        Add the uncooked rice to the pot, stirring well to coat it with the oil and onion mixture. Cook for 1-2 minutes to lightly toast the rice, enhancing its flavor.

          Cook the Rice:

            Pour in the vegetable broth and bring the mixture to a rolling boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes.

              Incorporate Broccoli and Seasonings:

                After 15 minutes, gently fold in the broccoli florets, dried thyme, paprika, salt, and black pepper. Cover the pot again and continue cooking for an additional 5-7 minutes, or until the rice is tender and the liquid has been absorbed.

                  Add Cheeses:

                    Remove the pot from the heat. Stir in the sharp cheddar and mozzarella cheese until they melt and create a creamy consistency. Taste and adjust seasoning if necessary.

                      Prepare for Baking:

                        If you prefer a baked crust, preheat your oven to 375°F (190°C). Grease a baking dish and transfer the rice and broccoli mixture into it.

                          Top with Cheese and Crunch:

                            Sprinkle the top of the casserole with grated Parmesan cheese and breadcrumbs (if using) to create a delightful crunchy topping.

                              Bake to Perfection:

                                Place the casserole in the preheated oven and bake for 15-20 minutes, or until the top is golden brown and bubbly.

                                  Serve and Enjoy:

                                    Once out of the oven, allow the casserole to cool for a few minutes before serving. Dive into your delicious cheesy broccoli bliss!

                                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                                        - Serving Suggestion: Serve warm with a side salad for a complete meal, or as a hearty side dish at your next gathering. Enjoy!