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Sizzling Sausage & Bell Pepper Fiesta is a vibrant and flavorful dish that captures the essence of a hearty meal while remaining quick and easy to prepare. With its colorful medley of bell peppers and savory Italian sausage, this recipe is not only visually appealing but also packed with taste that will delight your family and friends.

One-Pan Sausage & Bell Pepper Medley

Indulge in the Sizzling Sausage & Bell Pepper Fiesta, a vibrant and easy weeknight dinner that brings the warmth of fall right to your table. This comforting dish features savory Italian sausage and a colorful mix of bell peppers, making every bite a celebration of flavors. Perfect for busy nights or casual gatherings, it's quick to prepare and sure to please everyone. Try this delightful recipe tonight and savor the memories created around your table. Save this for later!
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Ingredients
  

1 pound Italian sausage (choose between mild or spicy)

2 tablespoons olive oil

1 large onion, thinly sliced

2 bell peppers (one red and one yellow), cut into strips

3 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (optional; adjust according to your heat preference)

Salt and freshly ground black pepper to taste

Fresh parsley or basil, chopped, for garnish

Optional: 1 cup cherry tomatoes, halved

Instructions
 

Prepare the Ingredients: Begin by slicing the Italian sausage into bite-sized medallions. While you’re at it, thinly slice the onion and bell peppers. Mince the garlic and chop the parsley or basil for garnish.

    Sauté the Sausage: In a wide skillet or frying pan, heat the olive oil over medium-high heat. Once the oil shimmers, carefully add the sausage pieces. Cook for about 5-6 minutes, stirring occasionally, until the sausage is nicely browned and cooked through.

      Add the Vegetables: Next, toss in the sliced onion and bell peppers into the skillet. Sauté the mixture for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender and the sausage is evenly cooked.

        Season the Medley: Now, add the minced garlic, dried oregano, smoked paprika, and red pepper flakes (if you’re using them). Season generously with salt and pepper. Stir thoroughly and let it cook for another 2-3 minutes, allowing the garlic to become fragrant and turn lightly golden.

          Incorporate Optional Tomatoes: If you decided to add cherry tomatoes, now is the time to toss them in. Stir gently and cook for an additional 2 minutes until the tomatoes are slightly softened but still maintain their shape.

            Serve and Garnish: Remove the skillet from heat. Garnish your dish with freshly chopped parsley or basil, adding a pop of color and freshness. Serve immediately from the pan for an inviting, casual meal. This dish pairs wonderfully with crusty bread, rice, or pasta for a complete dining experience.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4